STATE APPROVED FOOD SAFETY TRAINING
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OUR CLIENTS
BENEFITS OF TRAININg
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
BLOGS
OUR HAPPY CLIENT SAYS
FREQUENTLY ASKED QUESTIONS (FAQs)
AAA Food Handler offers the Food Handler Certificate course, the Alcohol Server Certificate course, the Food Allergen Awareness Certificate course, the Sexual Harassment Prevention Certificate course, and the Food Protection Manager Certification program.
All AAA Food Handler certificate courses, including the Food Handler, Alcohol Server, Food Allergen Awareness, and Sexual Harassment Prevention programs, require successful completion of a final exam to earn a Certificate.
The Food Protection Manager Certification program requires passing a nationally accredited exam recognized by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), resulting in a Certification.
The Food Safety Training Online is regulated by local and state health departments to ensure safe food handling practices in food establishments. The Food Handler Certificate is approved and accredited by the ANSI National Accreditation Board (ANAB).
The Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP).
- Certified Professional Food Manager (CPFM) – some programs (like Prometric or NRFSP) use this title.
- ServSafe Manager Certification – technically it’s a brand name (by the National Restaurant Association), but many people informally refer to it as its own “type” of certification.
- ANSI-Accredited Food Manager Certification – sometimes it’s described this way to emphasize the certification meets the ANSI-CFP (Conference for Food Protection) standard.
- ANAB-Accredited Food Manager Certification – sometimes it’s described this way to emphasize the certification meets the ANAB-CFP (Conference for Food Protection) standard.
- Food Manager Certification
- Food Protection Manager Certification
- Certified Food Service Manager (CFSM)
- Certified Professional Food Manager (CPFM)
- Food Safety Manager
- Food Service Manager
These titles all refer to the same food manager certification required by most health departments. The AAA Food Handler and Food Manager Certification satisfies all of these requirements.
Alcohol Server Certificate courses are regulated by each state’s Alcoholic Beverage Control (ABC) agency. In California, servers must complete Responsible Beverage Service (RBS) Training. In Texas, alcohol server education is regulated by the Texas Alcoholic Beverage Commission (TABC).
The Food Allergen Awareness course follows standards established by the U.S. Food Code to protect customers with food allergies and prevent cross-contact incidents.
The Food Handler Certificate is typically valid for three years, depending on state or local health regulations.
You will earn a Food Protection Manager Certification accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP).
Yes. The Food Protection Manager Certification is accepted in healthcare facilities, long-term care kitchens, and dietary service departments, meeting federal compliance standards under CFR § 483.60.
The Food Protection Manager Certification is valid for five years.
After successfully completing the Alcohol Server course, you will receive an Alcohol Server Certificate approved by the State Alcoholic Beverage Control (ABC) agency. In California, this course satisfies Responsible Beverage Service (RBS) Training requirements. In Texas, it fulfills state-mandated alcohol server education standards.
Yes. The Alcohol Server Certificate course is approved for both California and Texas. In California, it satisfies Responsible Beverage Service (RBS) requirements. In Texas, it fulfills alcohol server training standards enforced by TABC.
The Alcohol Server course typically takes about 1.5 hours to complete online.
To pass the Food Allergen Awareness final exam and receive your Certificate, a minimum score of 70% is required. Two exam attempts are allowed.
The Sexual Harassment Prevention Certificate is valid for two years before a renewal course must be completed.
Yes. Sexual Harassment Prevention Certificate courses are available in both English and Spanish for employees and supervisors.
Yes. AAA Food Handler provides automatic bulk pricing discounts for companies purchasing multiple licenses across Food Handler, Food Manager, Alcohol Server, Food Allergen Awareness, and Sexual Harassment Prevention training programs.
Employers can track employee course enrollment, monitor progress, view exam completions, and access Certificates and Certifications through an online management portal.
Brands such as Dunkin’ Donuts, The Coffee Bean & Tea Leaf, Marriott Hotels, Chick-fil-A, and Blaze Pizza trust AAA Food Handler training programs to maintain regulatory compliance and food safety excellence.
Certificates and Certifications are emailed immediately upon successfully completing your course and passing any required final exams.
Support is available Monday through Friday from 9 AM to 5 PM PST by emailing support@aaafoodhandler.com or calling (714) 592-4100.
