————————BENEFITS OF TRAINING————————
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
Prevent possible breaks in food safety hazards and eliminate complaints from unhappy customers.
Improve critical thinking and decision making to prevent or avoid sticky situations.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Serving safe food will increase productivity will in turn increase workplace satisfaction.