STATE of Alabama
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Alabama Food Safety Course – Get Certified Online
Alabama Food Safety Course is designed to help you meet state requirements quickly and easily. Whether you’re starting a new job or renewing your certificate, this course provides the essential knowledge to handle food safely and avoid contamination.
Why Take Alabama Food Safety Course?
✅ 100% Online – Learn at your own pace
✅ Alabama State-Approved
✅ ANSI-Accredited Food Safety Certification
✅ Mobile-Friendly & Easy to Use
✅ Instant Certificate Download Upon Completion
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
In Alabama, most food establishments require at least one Certified Food Protection Manager (CFPM) on staff. If you handle, prepare, or serve food, you may also need a Food Handler permit. AAA Food Handler, with over a decade of experience in food handler and food manager training, offers courses that meet these requirements.
Yes. Alabama accepts the Nationally Accredited Food Manager Certification earned through an ANAB and Conference for Food Protection (CFP) accredited program. AAA Food Handler provides these accredited courses so your certification is valid in multiple states.
Alabama does not have a statewide requirement for food handler training. However, certain counties and municipalities, such as Jefferson County and Mobile County, do require food handler cards. Because requirements can vary by location, it’s always a good idea to confirm with your local health department or employer.
Even in areas where it isn’t mandatory, completing food handler training through AAA Food Handler is highly recommended. Many employers prefer or require their staff to be trained to ensure food safety. The training helps food workers understand best practices for preventing foodborne illnesses, such as:
- Cooking and cooling food within safe time and temperature limits
- Properly sanitizing equipment and food-contact surfaces
- Preventing cross-contamination
- Following correct handwashing procedures
By taking food handler training, you’ll not only meet possible local requirements but also show your commitment to maintaining safe and hygienic practices in the workplace.
You must complete an ANAB Accredited Program approved by the Conference for Food Protection (CFP) and pass an exam. AAA Food Handler’s course includes all training materials and access to the certification exam.
While Alabama does not mandate a specific Food Allergen training statewide, many employers require it to prevent allergen-related incidents. AAA Food Handler’s allergen awareness course helps staff identify, manage, and communicate about allergens safely.
Yes. AAA Food Handler offers fully online Food Safety Certification training for both Food Managers and Food Handlers, allowing you to study at your own pace and take the nationally accredited exam remotely.
The Food Protection Manager Certification is valid for five years in Alabama. Renewal requires retaking the ANAB and Conference for Food Protection (CFP) accredited exam.
With AAA Food Handler’s online training, you can complete the food handler course in just a few hours and download your certificate immediately upon passing.
With over 10 years of experience in food handler, food manager, and food allergen safety, AAA Food Handler offers nationally accredited food manager certification through the ANAB and ensures compliance with Alabama health regulations.
Under the Alabama Department of Public Health (ADPH) Food Rules (Chapter 420-3-22-.02), every food establishment must have a designated Person in Charge (PIC) with a valid food safety certification present during all hours of operation. Failure to comply may result in penalties.
There are some exemptions:
- Priority Category 1 establishments – where only prepackaged time/temperature control items are sold
- Priority Category 2 establishments – where no raw animal foods are offered, tableware isn’t reused, and heated foods aren’t cooled
- Temporary food establishments
However, Priority Category 3 and 4 establishments are required to have certification through an ANAB-CFP-accredited program. AAA Food Handler provides training options that help meet these food safety requirements.
It’s also important to note that local health departments or Health Officers in Alabama may enforce stricter food safety rules. Always check with your local health department for any additional requirements.
If your certification is earned through an ANAB Accredited Program approved by the Conference for Food Protection (CFP), it is valid in most U.S. states. The AAA Food Handler ensures your credential is portable.
