ALABAMA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Additional Features:
- 100% online, self-paced
- Group registration & employee tracking
- 1-year access to course & exam
Summary: Flexible packages meet different operational needs and staff schedules.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Alabama Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Food Manager Certification Alabama — ANAB CFP- Accredited Training & Food Handler Requirements
AAA Food Handler offers CFPM training in Alabama and a Food Manager online exam in Alabama is recognized statewide. Alabama requires most food establishments to have at least one Certified Food Protection Manager (CFPM) under the Alabama Food Code (based on the FDA Food Code). The CFPM must pass an ANAB CFP-Accredited Food Protection Manager Exam. County health departments define Food Handler requirements and may accept ANAB CFP-accredited courses for local compliance.
Summary: Certification ensures regulatory compliance, strengthens food safety management, and is recognized in all counties where required.
Overview of Food Manager Requirements in Alabama
Regulatory Authorities:
- Alabama Department of Public Health (ADPH)
- State Food Code (FDA model)
- Local county health departments
Key Requirements:
- Most food establishments must employ at least one CFPM responsible for food safety.
- Certification must be issued by an ANAB CFP-Accredited program, and must be proctored in-person or online.
- The AAA Food Handler’s ANAB CFP-Accredited exam is accepted statewide.
- Food Handler requirements vary by county; many accept ANAB CFP-accredited training for employees.
AAA Food Handler Acceptance in Alabama
Yes. Alabama accepts:
- CFP-accredited Food Manager Certification
- ANAB CFP-accredited certification body
- Proctored exams (in-person or live online)
AAA Food Handler provides:
- ANAB CFP-Accredited Food Manager course accepted in counties that require accredited training
- Online Proctored Exams
Who Needs Food Manager Certification in Alabama
Food Manager Certification is required statewide in Alabama for nearly all food service operations, including:
- Restaurants
- Caterers
- Hotels and lodging kitchens
- Mobile food units and food trucks
- Institutional food service (schools, hospitals, long-term care, correctional facilities)
Important Note:
Unlike some states, Alabama does not allow county-level exemptions. A Certified Food Protection Manager (CFPM) is required throughout the entire state for most medium- and high-risk food establishments.
Food Handler Rules:
Food Handler training requirements may vary by county (e.g., Jefferson or Mobile), but Food Manager Certification is mandatory statewide.
Summary:
Alabama requires Food Manager Certification across all counties, and ANAB-accredited programs—such as AAA Food Handler—meet this universal requirement.
How to Become a Certified Food Protection Manager in Alabama
Step 1 — Complete Food Manager Training (recommended)
- Prepares for CFP-accredited exam
- AAA Food Handler offers online CFPM training
Step 2 — Pass ANAB CFP-Accredited Exam
- Accredited under CFP standards
- Provided online with live remote proctoring or in-person
Step 3 — Ensure Certificate Availability
- Certificates can be printed or electronically accessible
- Must be available during inspections
Step 4 — Maintain Certification
- Retake exam every 5 years to renew CFPM status
Summary: Following these steps ensures compliance with Alabama and county food safety standards.
Remote Proctoring & Online Exam Options
- Live online proctoring is allowed if exam integrity standards are met
- The AAA Food Handler’s online CFPM exam includes real-time monitoring and ID verification
- Fully online option increases accessibility for busy operators
Summary: Food Manager Certification in Alabama can be completed entirely online, where allowed.
Exam Details — Food Manager Certification Alabama
- Format: 75 multiple-choice questions
- Duration: 2 hours
- Passing Score: 70%
Competency Areas:
- Foodborne illness prevention
- Employee health & hygiene
- Time/temperature control (TCS foods)
- Cleaning & sanitizing
- Allergen management
- Operational controls
- Regulatory compliance (ADPH / FDA Food Code)
Summary: The Exam ensures managers can actively control food safety risks and maintain compliance.
Certification Validity & Renewal
- Food Manager Certification: Valid 5 years; requires exam retake for renewal
- Food Handler Card: County-based, typically 2–3 years depending on local regulations
Section Summary: Compliance requires timely renewal and adherence to county-level rules.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENTION
Reduce the risk of contamination by applying proper food safety controls and handling procedures.
COMPLIANCE
Meet state and local food safety requirements through accredited training and documented oversight.
INSPECTIONS
Identify and correct common compliance issues before they result in citations or penalties.
SAFETY
Establish consistent hygiene practices and safer daily food operations across the facility.
STAFF MANAGEMENT
Provide structured guidance, oversight, and accountability for food safety responsibilities.
DOCUMENTATION
Maintain verifiable records that support inspections, audits, and regulatory reviews.
Summary: Certification strengthens food safety culture and operational efficiency.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. AAA Food Handler’s ANAB CFP-accredited Food Protection Manager exam is accepted statewide in Alabama and meets Alabama Department of Public Health requirements where CFPM certification is required.
The Alabama Food Manager Certification is an accredited program that ensures food managers have the necessary knowledge to maintain food safety standards and prevent foodborne illnesses in food service establishments.
Yes. A Food Safety Manager certification is required throughout the entire state.
To become certified, you must pass and ANAB accredited food manager exam. Our program offers online training and testing that meets Alabama’s health department requirements.
The certification is valid for up to five years, after which you must renew it by retaking the exam.
Food Manager Certification Alabama starts at $69.95. Prices vary depending on the package you choose. Our packages range from $49.95 to $119.95, including training, exams, and retest options.
A food handler follows basic food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance in a food establishment.
Yes! Our ANAB accredited exam is 100% online and can be taken from the comfort of your home at any time.
If you purchase our Diamond Package, you get one free retest—provided you complete the entire training and sample tests before taking the initial exam.
Alabama does not require a business license for cottage food businesses, but you must complete an ANAB accredited food safety training course to comply with state regulations. Review state and local regulations regularly, as requirements are subject to change.
Alabama does not have a statewide food handler permit requirement, but some counties—like Jefferson and Mobile—do require food handler cards. Always check local regulations before working in the food industry.
Yes. A Food Safety Manager certification is required throughout the entire state.
Yes. Live remote proctoring is allowed for CFP-accredited exams.
Food Manager Certification: 5 years
Food Handler: county-based, typically 2–3 years
Restaurants, caterers, mobile units, hotels, and institutional operations.
Trains staff, monitors food safety, implements Active Managerial Control, maintains records, and ensures regulatory compliance.
Regulatory References
- Alabama Department of Public Health (ADPH)
- FDA Food Code (adopted by Alabama)
- CFP Accreditation Standards
Final Call-to-Action
Get Your Food Manager Certification Alabama Today — Fully Approved, Fully Online, and Valid Across the Entire State.
