ALASKA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Alaska Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Alaska Food Manager Certification — ANAB CFP -Accredited Training & Food Handler Requirements
Organization Overview
AAA Food Handler is a nationally recognized provider of ANAB CFP-accredited food safety training programs. Trusted by leading brands such as Panera, Hyatt, TopGolf, Olive Garden, and Marriott, AAA Food Handler delivers CFPM exams and Food Handler training accepted in Alaska. All programs align with CFP standards and meet state and local food safety regulations.
Summary: AAA Food Handler provides accredited, fully online Food Manager and Food Handler programs that ensure managers meet Alaska’s regulatory requirements and are prepared for inspections.
Course / Training Overview
Alaska requires a Person in Charge (PIC) to demonstrate food safety knowledge. Certain establishments must employ a Certified Food Protection Manager (CFPM), including:
- Facilities preparing or serving unpackaged foods
- Permits lasting four or more days
- Some temporary events
AAA Food Handler offers online CFPM training and an ANAB CFP-accredited exam recognised in states and local regulations where a Certified Food Protection Manager is required.
Course Features:
- 100% online, accessible 24/7
- Self-paced; start, stop, and resume anytime
- English and Spanish options
- Instant electronic certificate upon passing
- Remote proctoring supported
Summary: This course equips managers with the knowledge to control food safety risks, comply with Alaska regulations, and maintain staff readiness.
Regulatory Overview & State Requirements:
Alaska follows its own food code (18 AAC 31), and Anchorage incorporates the 2013 FDA Model Food Code. Key requirements include:
- At least one CFPM must be present in required facilities during hours of operation
- HACCP plans are required for special processes
- Bare-hand contact with ready-to-eat foods is prohibited without an approved variance
- Hot holding: 135°F; cold holding: 41°F; comminuted meat: 145–158°F depending on type and duration
Remote proctoring is allowed for online exams if integrity standards are met. Certification validity is 5 years for CFPM; Food Handler Cards are jurisdiction-specific, typically valid 3 years.
Summary: Alaska regulations ensure food establishments maintain safe practices, and AAA Food Handler’s CFPM training covers all required regulatory standards.
Who Needs Food Manager Certification
Certification is required where local jurisdictions mandate a CFPM, including:
- Restaurants and cafes
- Caterers
- Hotels and lodging kitchens
- Mobile food units and food trucks
- Institutional operations (schools, hospitals, etc.)
Summary: Any establishment preparing or serving unpackaged foods, or operating under permits ≥4 days, must have a CFPM, and AAA Food Handler’s training ensures compliance.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides:
- CFPM certification is ANAB CFP- Accredited
- ANAB CFP-accredited Food Handler training for staff compliance
- Proctored exams (online or in-person)
- Instant, printable certificates recognized by health authorities
Summary: AAA Food Handler certifications are officially recognized in Alaska, wherever a CFPM or Food Handler Card is required.
How to Become a Certified Food Protection Manager in Alaska
Step 1 — Complete Training
- Online CFPM course with 10 review sections and sample tests
Step 2 — Pass Accredited Exam
- 75 multiple-choice questions, 2-hour duration, 70% passing score
- Covers foodborne illness prevention, hygiene, time/temperature control, allergen management, operational controls, and regulatory compliance
Step 3 — Receive Certificate
- Instant, downloadable, and printable certificate
Step 4 — Maintain Certification
- Retake the exam every 5 years to maintain CFPM status
Summary: Following these steps ensures compliance with Alaska CFPM requirements and prepares managers for inspection readiness.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Prevention
Reduce the risk of contamination by applying proper food safety controls and handling procedures.
COMPLIANCE
Meet state and local food safety requirements through accredited training and documented oversight.
INSPECTIONS
Identify and correct common compliance issues before they result in citations or penalties.
SAFETY
Establish consistent hygiene practices and safer daily food operations across the facility.
STAFF MANAGEMENT
Provide structured guidance, oversight, and accountability for food safety responsibilities.
DOCUMENTATION
Maintain verifiable records that support inspections, audits, and regulatory reviews.
Summary: AAA Food Handler – Food Manager Certification strengthens food safety culture, operational performance, and staff readiness.
WHY CHOOSE US
- Nationally recognized and trusted by leading brands.
- Fully online, self-paced courses accessible 24/7
- ANAB CFP-accredited exams accepted statewide
- Free retest option and extensive sample tests on selected packages
- Instant certificates and easy group tracking for multiple employees
Summary: AAA Food Handler combines convenience, recognized accreditation, and comprehensive training to ensure managers succeed and operations remain compliant.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. AAA Food Handler is accepted in Alaska where Certified Food Protection Manager (CFPM) certification is required because its program is ANAB CFP- Accredited, and meets Alaska food safety regulations under 18 AAC 31 and applicable local health authority requirements.
This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.
Pass an ANAB accredited Alaska Food Manager Certification exam. Our program is fully online and meets all health department standards.
The Alaska Food Manager Certification is valid for 5 years.
Prices range from $49.95 to $119.95, depending on the package you choose.
A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.
Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.
Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.
The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.
Complete an approved course and pass the exam. The certificate is valid for 3 years.
Summary: AAA Food Handler’s training and exams provide full compliance guidance for managers and staff in Alaska.
Final Call-to-Action
Get Your Alaska Food Manager Certification Today — Fully Approved, Fully Online, and Valid Where Required by Local Health Authorities.
