How Long Is the Alaska Food Manager Certification Valid?

The Alaska Food Manager Certification is valid for five years.

How Much Does the Alaska Food Manager Certification Cost?

The cost ranges from $49.95 to $119.95 depending on the certification, training, or exam package selected.

Can I Take the Alaska Food Manager Exam Online?

Yes. The ANAB CFP-accredited Food Manager Certification exam is available online and can be taken remotely according to provider requirements.

What Happens if I Fail the Food Manager Exam?

The Diamond Package includes one free retest when required training and sample tests are completed before the first exam attempt.

Alaska
Food Manager Certification

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Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam

Features

FOOD MANAGER EXAM

INCLUDES $46 PROCTOR FEE

ONLINE TRAINING COURSE

10 REVIEW SECTIONS

160 SAMPLE TEST QUESTIONS

ONE FREE RETEST*

INSTANT CERTIFICATE

ENGLISH OR SPANISH

PURCHASE

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

Why AAA Food Handler

AAA Food Handler provides nationally recognized food safety training and certification programs for both food handlers and food managers. Our ANAB-CFP Accredited Food Manager Certification and State-Approved Food Handler Cards help individuals and food establishments meet regulatory requirements through convenient, 100% online training. With instant certificates, affordable pricing, and trusted customer support, we make food safety certification simple, accessible, and reliable across the United States. Other courses offered by AAA Food Handler include Food Allergen Awareness Training, Alcohol Server Training and Sexual Harassment Prevention Training.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours, Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Alaska Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Alaska Food Manager Certification — ANAB CFP - Accredited Training & Food Handler Requirements

Organization Overview

AAA Food Handler is a nationally recognized provider of ANAB CFP-accredited food safety training programs. Trusted by leading brands such as Panera, Hyatt, TopGolf, Olive Garden, and Marriott, AAA Food Handler delivers CFPM exams and Food Handler training accepted in Alaska. All programs align with CFP standards and meet state and local food safety regulations.

Summary: AAA Food Handler provides accredited, fully online Food Manager and Food Handler programs that ensure managers meet Alaska’s regulatory requirements and are prepared for inspections.

Course / Training Overview

Alaska requires a Person in Charge (PIC) to demonstrate food safety knowledge. Certain establishments must employ a Certified Food Protection Manager (CFPM), including:

Facilities preparing or serving unpackaged foods
Permits lasting four or more days
Some temporary events

AAA Food Handler offers online CFPM training and an ANAB CFP-accredited exam recognised in states and local regulations where a Certified Food Protection Manager is required.

Course Features:

100% online, accessible 24/7
Self-paced; start, stop, and resume anytime
English and Spanish options
Instant electronic certificate upon passing
Remote proctoring supported

Summary: This course equips managers with the knowledge to control food safety risks, comply with Alaska regulations, and maintain staff readiness.

Regulatory Overview & State Requirements:

Alaska follows its own food code (18 AAC 31), and Anchorage incorporates the 2013 FDA Model Food Code. Key requirements include:

At least one CFPM must be present in required facilities during hours of operation
HACCP plans are required for special processes
Bare-hand contact with ready-to-eat foods is prohibited without an approved variance
Hot holding: 135°F; cold holding: 41°F; comminuted meat: 145–158°F depending on type and duration

Remote proctoring is allowed for online exams if integrity standards are met. Certification validity is 5 years for CFPM; Food Handler Cards are jurisdiction-specific, typically valid 3 years.

Summary: Alaska regulations ensure food establishments maintain safe practices, and AAA Food Handler’s CFPM training covers all required regulatory standards.

Who Needs Food Manager Certification

Certification is required where local jurisdictions mandate a CFPM, including:

Restaurants and cafes
Caterers
Hotels and lodging kitchens
Mobile food units and food trucks
Institutional operations (schools, hospitals, etc.)

Summary: Any establishment preparing or serving unpackaged foods, or operating under permits ≥4 days, must have a CFPM, and AAA Food Handler’s training ensures compliance.

AAA Food Handler Acceptance & Accreditation

AAA Food Handler provides:

CFPM certification is ANAB CFP- Accredited
ANAB CFP-accredited Food Handler training for staff compliance
Proctored exams (online or in-person)
Instant, printable certificates recognized by health authorities

Summary: AAA Food Handler certifications are officially recognized in Alaska, wherever a CFPM or Food Handler Card is required.

How to Become a Certified Food Protection Manager in Alaska

Step 1 — Complete Training

Online CFPM course with 10 review sections and sample tests

Step 2 — Pass Accredited Exam

75 multiple-choice questions, 2-hour duration, 70% passing score
Covers foodborne illness prevention, hygiene, time/temperature control, allergen management, operational controls, and regulatory compliance

Step 3 — Receive Certificate

Instant, downloadable, and printable certificate

Step 4 — Maintain Certification

Retake the exam every 5 years to maintain CFPM status

Summary: Following these steps ensures compliance with Alaska CFPM requirements and prepares managers for inspection readiness.

Our Clients

Benefits Of Training

Prevent

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

Awareness

Improve critical thinking and decision making to prevent or avoid sticky situations.

Eliminate

Training helps reduce or eliminate food safety hazards before they become major issues.

Minimize

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

Productivity

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

Workplace Satisfaction

Serving safe food can improve productivity and workplace satisfaction.

Prevention

Reduce the risk of contamination by applying proper food safety controls and handling procedures.

Compliance

Meet state and local food safety requirements through accredited training and documented oversight.

Inspections

Identify and correct common compliance issues before they result in citations or penalties.

Safety

Establish consistent hygiene practices and safer daily food operations across the facility.

Staff Management

Provide structured guidance, oversight, and accountability for food safety responsibilities.

Documentation

Maintain verifiable records that support inspections, audits, and regulatory reviews.

Summary: AAA Food Handler – Food Manager Certification strengthens food safety culture, operational performance, and staff readiness.

Why Choose Us

Nationally recognized and trusted by leading brands.
Fully online, self-paced courses accessible 24/7
ANAB CFP-accredited exams accepted statewide
Free retest option and extensive sample tests on selected packages
Instant certificates and easy group tracking for multiple employees

Summary: AAA Food Handler combines convenience, recognized accreditation, and comprehensive training to ensure managers succeed and operations remain compliant.

Getting Food Manager Certification Is Quick And Hassle-Free

Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.

Frequently Asked Questions (FAQs)

Is AAA Food Handler Accepted In Alaska?

Yes. AAA Food Handler is accepted in Alaska where Certified Food Protection Manager (CFPM) certification is required because its program is ANAB CFP- Accredited, and meets Alaska food safety regulations under 18 AAC 31 and applicable local health authority requirements.

What is the Alaska Food Manager Certification?

This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.

Alaska Food Manager Certification

How Do I Become a Certified Food Manager in Alaska?

Pass an ANAB accredited Alaska Food Manager Certification exam. Our program is fully online and meets all health department standards.

How Long is the Certification Valid?

The Alaska Food Manager Certification is valid for 5 years.

How Much Does It Cost?

Prices range from $49.95 to $119.95, depending on the package you choose.

What is the Difference Between a Food Manager and a Food Handler?

A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.

Can I Take the Exam Online?

Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.

What if I Fail the Exam?

Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.

What is the Cottage Food Law in Alaska?

The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.

How Do I Get an Alaska Food Handler Card?

Complete an approved course and pass the exam. The certificate is valid for 3 years.

Summary: AAA Food Handler’s training and exams provide full compliance guidance for managers and staff in Alaska.

Get Your Alaska Food Manager Certification Today — Fully Approved, Fully Online, and Valid Where Required by Local Health Authorities.