ARKANSAS FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Summary: Diamond is the most exam-prep intensive package (sample questions + conditioned free retest); other packages provide training and/or exam-only options.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Arkansas Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Food Manager Certification Arkansas — ANAB CFP-Accredited CFPM Training
Organization Overview
AAA Food Handler is a nationally recognized provider of accredited food safety training and certification. Trusted by major operators, AAA Food Handler delivers ANAB CFP-Accredited Food Protection Manager programs and ANAB-accredited Food Handler training. Our Arkansas Food Manager Certification and supporting training are designed to meet state and local health department requirements and to prepare managers and staff for inspection-ready operations.
Summary: AAA Food Handler provides ANAB CFP-Accredited Food Manager training and exams that meet Arkansas regulatory requirements and county implementation needs.
Course / Training Overview
Arkansas requires most licensed food establishments to have at least one Certified Food Protection Manager (CFPM). AAA Food Handler offers CFPM training and an ANAB/CFP-accredited Food Manager online exam accepted wherever CFPM certification is required in Arkansas. Our program is 100% online, available in English and Spanish, supports live remote proctoring, and issues an instant, verifiable certificate upon passing.
Summary: Training and exam together prepare managers for CFPM responsibilities and produce an inspection-ready certificate that is accepted in Arkansas counties.
Regulatory Overview & State Requirements
Authoritative bodies:
- Arkansas Department of Health (ADH) — Retail Food Program
- Arkansas Retail Food Establishment Rule (adopts the FDA Model Food Code language)
Key requirements:
- CFPM requirement: Arkansas requires at least one Certified Food Protection Manager for regulated establishments (state rule implementation requires CFPM presence for establishments as defined in the ADH rules).
- Exam accreditation: CFPM certification must be earned through an ANAB CFP-Accredited program.
- Proctoring & delivery: Live remote proctoring is permitted where the accredited exam provider supports it.
- Validity: CFPM certificates are valid for 5 years; recertification requires retaking an accredited exam.
Summary: Arkansas enforces CFPM requirements through ADH retail food rules; accredited exams and live remote proctoring are accepted; certificates are valid for 5 years.
Who Needs Food Manager Certification in Arkansas
CFPM is required for most medium- and high-risk food service establishments, including:
- Restaurants, cafes, and bars
- Caterers and commissaries
- Hotels and lodging kitchens
- Mobile food units and food trucks (depending on complexity)
- Institutional kitchens (schools, hospitals, assisted living)
Exemptions / local notes:
- Low-risk, prepackaged-only operations may have different rules; counties may apply specific local requirements or exemptions. Always confirm with your local county health unit.
Summary: Most regulated food operations in Arkansas must employ a CFPM; check local health unit rules for specific exemptions.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides:
- The ANAB CFP-accredited Food Manager exam is recognized in Arkansas, where CFPM is required.
- ANAB-accredited Food Handler courses for staff-level training where counties require accredited handler training.
- Online course delivery with live remote proctoring, ID verification, and instant downloadable certificates accepted at inspection.
Summary: AAA Food Handler’s accredited exams and courses meet Arkansas accreditation expectations and are accepted by ADH/local health departments when CFPM is mandated.
How to Become a Certified Food Protection Manager
- Complete Training (recommended): Take the AAA Food Handler online Food Manager training (self-paced, includes review sections and practice items).
- Take and pass the accredited exam: 75 multiple-choice questions (2-hour window), typical passing score ~70%. The exam covers: foodborne illness prevention, time/temperature controls, employee hygiene, cleaning & sanitizing, allergen management, and regulatory compliance.
- Receive certificate: Instant downloadable/printable certificate upon passing; retain for inspections.
- Renew: Retake an accredited exam every 5 years to renew CFPM status.
Summary: Training → accredited exam → instant certificate → renew every 5 years ensures continuing compliance and managerial competence.
OUR CLIENTS
BENEFITS OF TRAINING
PROTECTION
Prevent foodborne illness and protect guests through proper food safety controls.
COMPLIANCE
Ensure regulatory compliance with ADH and local health department rules.
INSPECTIONS
Reduce inspection violations and avoid fines through proactive safety oversight.
HYGIENE
Improve staff hygiene and daily operational safety practices.
DOCUMENTATION
Maintain audit-ready certificates and food safety records.
RISK CONTROL
Build a strong food safety culture and reduce operational risk.
Summary: Certification raises operational safety, compliance readiness, and reduces inspection risk.
WHY CHOOSE US
- Nationally recognized accreditation (ANAB / CFP )
- 100% online, self-paced training with live proctoring options
- Instant, verifiable certificates accepted by health departments
- Packages for varying needs — from exam-only to full exam prep (Diamond)
- Group management tools for multi-location operators
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. AAA Food Handler’s ANAB CFP-accredited Food Manager exam and training are recognized by the Arkansas Department of Health and accepted by local health authorities where CFPM certification is required.
Yes. Arkansas requires at least one Certified Food Protection Manager at restaurants and other regulated medium- and high-risk establishments; local health authorities enforce specifics.
Food safety regulations and inspections in Arkansas are managed by the Arkansas Department of Environmental Health. For guidance, contact: Arkansas Department of Environmental Health
4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205
Phone: 501-661-2171
Fax: 501-661-2572
A Food Protection Manager Certification is typically valid for 5 years. After expiration, you must retake the exam to remain compliant with Arkansas and national food safety standards.
Yes. Arkansas accepts online training as long as the course and certification exam are accredited by the ANAB and the Conference for Food Protection (CFP).
Food Manager Certification Arkansas course covers key topics including foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination, cleaning and sanitizing procedures, and food safety regulations.
Yes. AAA Food Handler supports live remote proctoring with ID verification; the online exam is accepted in Arkansas.
Restaurants, caterers, hotels, mobile units, institutional operations, and other medium- to high-risk food establishments subject to ADH/local retail food rules.
If you purchased the Diamond package and completed all required training and sample tests prior to your first exam, you qualify for one free retest within 6 months; additional retests cost $69.95.
Food Handler training in Arkansas is voluntary. Where local jurisdictions choose to require it, ANAB-accredited courses—such as AAA Food Handler’s—are generally accepted. Check with your county health department for any specific local guidelines.
Summary: AAA combines accredited rigor with practical online delivery and tools that help both single sites and enterprise customers stay inspection-ready.
Get your Food Manager Certification Arkansas through AAA Food Handler — fully accredited, fully online, and accepted across Arkansas health jurisdictions.
