Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Summary: Diamond is the most exam-prep intensive package (sample questions + conditioned free retest); other packages provide training and/or exam-only options.
Arkansas Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
AAA Food Handler is a nationally recognized provider of accredited food safety training and certification. Trusted by major operators, AAA Food Handler delivers ANAB CFP-Accredited Food Protection Manager programs and ANAB-accredited Food Handler training. Our Arkansas Food Manager Certification and supporting training are designed to meet state and local health department requirements and to prepare managers and staff for inspection-ready operations.
Summary: AAA Food Handler provides ANAB CFP-Accredited Food Manager training and exams that meet Arkansas regulatory requirements and county implementation needs.
Arkansas requires most licensed food establishments to have at least one Certified Food Protection Manager (CFPM). AAA Food Handler offers CFPM training and an ANAB/CFP-accredited Food Manager online exam accepted wherever CFPM certification is required in Arkansas. Our program is 100% online, available in English and Spanish, supports live remote proctoring, and issues an instant, verifiable certificate upon passing.
Summary: Training and exam together prepare managers for CFPM responsibilities and produce an inspection-ready certificate that is accepted in Arkansas counties.
Authoritative bodies:
Key requirements:
Summary: Arkansas enforces CFPM requirements through ADH retail food rules; accredited exams and live remote proctoring are accepted; certificates are valid for 5 years.
CFPM is required for most medium- and high-risk food service establishments, including:
Exemptions / local notes:
Summary: Most regulated food operations in Arkansas must employ a CFPM; check local health unit rules for specific exemptions.
AAA Food Handler provides:
Summary: AAA Food Handler’s accredited exams and courses meet Arkansas accreditation expectations and are accepted by ADH/local health departments when CFPM is mandated.
Summary: Training → accredited exam → instant certificate → renew every 5 years ensures continuing compliance and managerial competence.



















Prevent foodborne illness and protect guests through proper food safety controls.
Ensure regulatory compliance with ADH and local health department rules.
Reduce inspection violations and avoid fines through proactive safety oversight.
Improve staff hygiene and daily operational safety practices.
Maintain audit-ready certificates and food safety records.
Build a strong food safety culture and reduce operational risk.
Summary: Certification raises operational safety, compliance readiness, and reduces inspection risk.
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.
Yes. AAA Food Handler’s ANAB CFP-accredited Food Manager exam and training are recognized by the Arkansas Department of Health and accepted by local health authorities where CFPM certification is required.
Yes. Arkansas requires at least one Certified Food Protection Manager at restaurants and other regulated medium- and high-risk establishments; local health authorities enforce specifics.
Food safety regulations and inspections in Arkansas are managed by the Arkansas Department of Environmental Health. For guidance, contact: Arkansas Department of Environmental Health
4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205
Phone: 501-661-2171
Fax: 501-661-2572
A Food Protection Manager Certification is typically valid for 5 years. After expiration, you must retake the exam to remain compliant with Arkansas and national food safety standards.
Yes. Arkansas accepts online training as long as the course and certification exam are accredited by the ANAB and the Conference for Food Protection (CFP).
Food Manager Certification Arkansas course covers key topics including foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination, cleaning and sanitizing procedures, and food safety regulations.
Yes. AAA Food Handler supports live remote proctoring with ID verification; the online exam is accepted in Arkansas.
Restaurants, caterers, hotels, mobile units, institutional operations, and other medium- to high-risk food establishments subject to ADH/local retail food rules.
If you purchased the Diamond package and completed all required training and sample tests prior to your first exam, you qualify for one free retest within 6 months; additional retests cost $69.95.
Food Handler training in Arkansas is voluntary. Where local jurisdictions choose to require it, ANAB-accredited courses—such as AAA Food Handler’s—are generally accepted. Check with your county health department for any specific local guidelines.
Summary: AAA combines accredited rigor with practical online delivery and tools that help both single sites and enterprise customers stay inspection-ready.
Get your Food Manager Certification Arkansas through AAA Food Handler — fully accredited, fully online, and accepted across Arkansas health jurisdictions.