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AAA Food Handler

ARKANSAS
FOOD MANAGER CERTIFICATION

4.9
(8,343 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANAB
ANAB

Arkansas Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

While not always mandatory, food service managers can earn a Food Protection Manager Certification by passing an ANAB accredited food safety exam. Food Protection Manager Certification proves your knowledge in maintaining food safety and regulatory compliance.

Food Manager Certification Arkansas

A Certified Food Protection Manager oversees food safety practices in a food service establishment. By ensuring high standards of hygiene and compliance, they help prevent foodborne illnesses and build trust with customers.

To get licensed, your food facility must first complete a Plan Review and gain approval from the Arkansas Department of Health. Contact your local county health unit to begin the process.

  1. Food safety regulations and inspections in Arkansas are managed by the Arkansas Department of Environmental Health. For guidance, contact: Arkansas Department of Environmental Health

    4815 West Markham Street, Slot 46
    Little Rock, Arkansas 72205
    Phone: 501-661-2171
    Fax: 501-661-2572

While not always required by law, many Arkansas counties encourage or require at least one Certified Food Protection Manager to be present in food establishments. This helps ensure safe food handling and health code compliance.

Yes. The food manager certification is accredited by the ANAB  and the Conference for Food Protection (CFP), making it valid and recognized in Arkansas.

A Food Protection Manager Certification is typically valid for 5 years. After expiration, you must retake the exam to remain compliant with Arkansas and national food safety standards.

Effective training includes teaching your manager about your restaurant’s values, goals, POS systems, and customer service standards. You can also invest in Food Safety Certification and leadership courses for long-term success.

Yes. Arkansas accepts online training as long as the course and certification exam are accredited by the ANAB and the Conference for Food Protection (CFP).

Food Manager Certification Arkansas course covers key topics including foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination, cleaning and sanitizing procedures, and food safety regulations.

Food Manager Reviews

4.9

Food Protection Training
8,343 reviews
4.9
4.9 out of 5 stars (based on 8,343 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Training to be the Food Manager

November 18, 2025

Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you

Brendan O.

No Title

November 18, 2025

Very informative and detailed. I’ve learned so much!

Jenno D.

No Title

November 18, 2025

Kevin

Very good

November 18, 2025

Very good course

D

No Title

November 18, 2025

Daniel

Food handler manager

November 18, 2025

Great course! Very easy to follow and understand. Highly recommended!

Magdalena S.

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh