Certified
Food Protection Manager
(8,295 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
California Food Manager Certification – Health Department Approved
Certified Food Manager Fresno County -Precision Thinking, Lasting Compliance
AAA Food Handler delivers nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB) for professionals throughout Fresno County. This Conference for Food Protection (CFP) approved training fulfills the requirements set by the Fresno County Department of Public Health and California State Food Code for earning the Food Manager Certification. Courses are presented online in English and Spanish, ensuring inclusivity for diverse foodservice teams.
OUR CLIENTS
Get Your Certified Food Protection Manager Fresno County: Endorsed Precision For Fine & Safe Dining
With AAA Food Handler’s ANSI National Accreditation Board (ANAB) Accredited program, participants access online, self-directed modules built to match Fresno County ordinances and California Department of Public Health guidance. Progress can be completed in segments, giving managers and kitchen leaders ultimate control over their certification journey.
Benefits of Certified Food Manager Fresno County, California
PREVENT
Equip yourself with strategies to stop contamination before it has the chance to spread.
AWARENESS
Gain the confidence to make quick, informed decisions when the stakes are highest.
ELIMINATE
Remove ineffective routines and replace them with proven food protection methods.
MINIMIZE
Address emerging risks proactively, avoiding costly violations or service disruptions.
PRODUCTIVITY
Well-trained managers enable smoother service operations and consistent outcomes for guests.
WORKPLACE SATISFACTION
Embedding high safety standards builds loyalty, respect, and stronger team cooperation.
Serving Food Managers Across Fresno County, California
From downtown Fresno County restaurants to food trucks in Clovis and community cafeterias in Selma, AAA Food Handler supports every sector of the foodservice industry with Food Protection Manager Certification recognized countywide.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What Is a Fresno County Food Manager Certification?
In Fresno County, a food manager earns a nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB), proving they possess the knowledge and skills to oversee safe food preparation and handling. This certification complies with Fresno County Public Health and California regulatory standards.
Which Jobs Require Fresno County Food Manager Certification?
Food managers in full-service restaurants, food trucks, catering services, or institutional kitchens must maintain a Food Manager Certification. It ensures that one trained professional supervises all food handling processes during every shift.
How to Become a Certified Food Protection Manager in Fresno County?
Managers can enroll in AAA Food Handler’s ANAB-accredited program, complete online modules, and take the exam via secure online proctoring. Courses are designed to integrate practical scenarios reflecting Fresno County’s food safety standards
What Are Fresno County Food Safety Regulations?
According to Fresno County Environmental Health Division and California Health & Safety Code §113947, at least one CFPM must be present at food establishments handling unpackaged, potentially hazardous foods. Certification demonstrates compliance and supports ongoing safety monitoring of staff and operations.
Training & Eligibility
- Duration: Self-paced online learning; final exam lasts approximately 90 minutes.
- Renewal: Certification must be renewed every five years by passing the ANAB-CFP exam again.
- Who Should Certify: Typically, owners, executive managers, and head chefs who direct kitchen operations.
Why Is Fresno County Food Manager Certification Important?
Certified managers reduce operational risks, prevent foodborne illness, and instill confidence in staff and customers alike. The certification also strengthens compliance with both Fresno County and California food safety codes.
