Certified Food Protection Manager Colorado – Requirements & Process
If you’re operating a food service business in Colorado, food safety certification is not just recommended—it’s required. Under state regulations, most licensed food establishments must have at least one Certified Food Protection Manager (CFPM) on site during all hours of operation.
This guide will walk you through the full process to become a certified food protection manager in Colorado, including who needs certification, how to get certified online, and how to stay compliant with state rules.
Is Food Protection Manager Certification Required in Colorado?
Yes. According to the Colorado Department of Public Health and Environment, food establishments must employ at least one Certified Food Protection Manager (CFPM) who is physically present during all hours of operation. This requirement is enforced statewide.
However, there is one exception:
The City and County of Denver does not currently require a CFPM.
If you operate outside Denver, certification is mandatory.
Who Needs to Be a Certified Food Protection Manager in Colorado?
In Colorado, any food business that prepares, handles, or serves food must designate at least one Certified Food Protection Manager (CFPM). This includes:
- Restaurants and cafés
- Food trucks and commissaries
- Catering companies
- School cafeterias and institutional kitchens
- Healthcare food service facilities
The designated CFPM must be on site during all operating hours to ensure food safety compliance and respond to any inspection requirements.
What Kind of Certification Is Accepted in Colorado?
To qualify under Colorado law, the certification must be earned by passing an exam that is:
- Accredited by the ANSI National Accreditation Board (ANAB)
- Recognized by the Conference for Food Protection (CFP)
This ensures the exam meets FDA Food Code standards. Only nationally recognized, ANAB-accredited programs meet the requirement.
AAA Food Handler offers a fully online, ANAB-accredited exam accepted across Colorado (excluding Denver).
How Long Is the CFPM Certification Valid in Colorado?
The Certified Food Protection Manager Certification is valid for five years. After that, individuals must retake the accredited exam to remain compliant with Colorado state regulations.
To avoid certification gaps, it’s best to renew before your expiration date.
What Are the Responsibilities of a Certified Food Protection Manager?
A Certified Food Protection Manager in Colorado is responsible for:
- Ensuring food safety procedures are followed during operation
- Preventing cross-contamination and foodborne illnesses
- Supervising food storage, preparation, and serving practices
- Training staff on safe food handling and hygiene
- Maintaining regulatory compliance and inspection readiness
Employing a CFPM not only meets legal requirements but also reduces health risks and increases consumer trust.
Can I Complete the Food Manager Certification Online in Colorado?
Yes. AAA Food Handler offers a fully online certification process that includes:
- On-demand, self-paced training (optional but helpful)
- ANSI National Accreditation Board (ANAB) accredited certification exam
- Instant certificate download after passing
- English and Spanish language options
- Technical and compliance support throughout the process
This is an ideal option for busy food service professionals who need flexibility and compliance in one place.
What Topics Are Covered in the Food Manager Training?
The AAA Food Handler online training program covers all topics necessary to prepare for the certification exam, including:
- Time and temperature control
- Cross-contamination prevention
- Proper cleaning and sanitizing
- Allergen awareness and labeling
- Personal hygiene standards
- Foodborne illness prevention
This format is ideal for food service professionals with busy schedules or multiple locations to manage.
What Topics Are Covered in the Food Protection Manager Training?
AAA Food Handler training prepares you for the certification exam and includes all required food safety topics:
- Time and temperature control
- Personal hygiene and illness prevention
- Cleaning and sanitizing food contact surfaces
- Preventing cross-contamination
- Allergen awareness
- Proper storage and labeling
Although training is optional, it is strongly recommended for new managers or those who have never taken the CFPM exam.
Is CFPM Certification Valid for Healthcare and Dietary Settings?
Yes. AAA Food Handler’s certification meets the standards outlined in CFR $ 483.60, making it valid for:
- Healthcare Kitchens
- Long-term care facilities
- Rehabilitation centers
- Any institution serving high-risk populations
It also supports individuals pursuing a Certified Dietary Manager (CDM) credential.
What Is the Regulatory Contact for Food Safety in Colorado?
For more information on state requirements or inspection procedures, contact:
Colorado Department of Public Health and Environment
4300 Cherry Creek Drive South
Denver, Colorado 80246
📞 Phone: (303) 692-2000
🌐 Website: cdphe.colorado.gov
Remember: Denver has its own food code and does not require a Certified Food Protection Manager (CFPM). Check with local authorities if you operate in Denver.
Not Based in Colorado?
Explore food manager certification requirements in other key states:
AAA Food Handler has you covered in every significant market.
How Can I Get Started with My CFPM Certification in Colorado?
Start your Certified Food Protection Manager Colorado training and exam online today:
- 100% Online and Self-Paced
- ANSI National Accreditation Board (ANAB) Accredited
- Accepted Across Colorado (Excluding Denver) Instant Certificate Upon Passing
- English and Spanish Support
- Free Retest Option Available
