Certified Food Protection Manager in Connecticut: Full Guide
Running a food establishment in Connecticut means more than just serving great meals—it also involves meeting critical food safety standards to protect the public. One of the key requirements is having at least one Certified Food Protection Manager in Connecticut on staff. This guide explains who needs to be certified, how to get certified, and how AAA Food Handler—backed by years of experience in food handler, food manager training, and management—can support your compliance journey.
What is a Certified Food Protection Manager (CFPM)?
A Certified Food Protection Manager (CFPM) is an individual who has demonstrated their food safety knowledge by passing a nationally accredited certification exam. This certification is not only essential for maintaining a safe food environment but is also required by Connecticut law for food service establishments.
Look for a Nationally Accredited Food Manager Certification through the ANAB and the Conference for Food Protection (CFP). These accreditations ensure your training and exam meet national standards and Connecticut’s state requirements.
Certification Requirements in Connecticut
Who needs to be certified?
Connecticut requires at least one employee to be a Certified Food Protection Manager per food establishment. This individual plays a critical role in maintaining food safety, ensuring regulatory compliance, and leading other food employees in safe food handling practices.
Certification Required: Yes
Certification Expiration: 5 years
Recertification Requirements: Completion of a course and passing an examination again.
How to Get Certified Food Protection Manager in Connecticut
To become a Certified Food Safety Manager in Connecticut, follow these steps:
- Choose an ANAB Accredited Program
Make sure your training and exam provider is accredited by both the ANAB and the Conference for Food Protection (CFP). This ensures your certification is recognized in Connecticut and across the U.S. - Complete the Course
AAA Food Handler offers trusted and accessible training programs with years of experience in food manager training and management. Whether you prefer online or classroom formats, we help you build the knowledge to pass your exam. - Pass the Exam
The exam typically consists of 80–90 multiple-choice questions covering topics such as foodborne illness, personal hygiene, cross-contamination, and time and temperature control. A passing score confirms your ability to manage food safety effectively. - Receive Your Certification
Once you pass, you’ll be recognized as a Certified Food Safety Manager in Connecticut. Your certificate is valid for five years.
What is the Difference Between a Food Handler and a Food Manager?
A Food Handler is generally any employee involved in preparing, storing, or serving food. In contrast, a Food Manager is responsible for overseeing food safety operations and ensuring that staff follow correct procedures. In Connecticut, only the food manager is required to obtain Food Protection Manager Certification—though having trained food handlers is also critical to success.
Why Choose AAA Food Handler?
At AAA Food Handler, we bring years of experience in Food Handler and Food Manager training and management. Our programs are tailored to help Connecticut food professionals gain the skills, knowledge, and certification they need to operate safely and confidently.
We support:
- Online and classroom training formats
- Practice exams and study materials
- Quick access to certification exams through ANAB Accredited programs
Whether you’re new to food management or renewing your certification, our team is here to help every step of the way.
Regulatory Contact Information
For official guidance, certification verification, or updates to Connecticut regulations, contact:
Connecticut Department of Public Health
410 Capitol Avenue
PO Box 340308, MS #11 FDP
Hartford, Connecticut 06134
Becoming a Certified Food Manager in Connecticut is not just a legal requirement—it’s a crucial step toward ensuring food safety and building consumer trust. With AAA Food Handler’s expert training programs and support, you’ll meet all state requirements and earn a certification recognized nationwide through ANAB and Conference for Food Protection (CFP) accreditations.
Let us help you keep Connecticut’s kitchens safer—one certification at a time.
