Certified
Food Protection Manager
(8,956 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam — Includes $46
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
No extra fees — proctoring, instant certificate, and mandatory reporting are included.
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
California Food Manager Certification – Health Department Approved
Food Manager Certification Los Angeles County – Official ANAB-Accredited Exam & Training
Become a Certified Food Protection Manager and meet county requirements for food service operations.
Designed specifically for food service workers in Los Angeles County to meet inspection and employment requirements.
Quick Answer: Food Manager Certification Los Angeles County
Required? Yes — California requires one Certified Food Protection Manager per establishment
Accepted in LA County? Yes — LACDPH accepts ANSI/ANAB-accredited CFPM exams
Accredited provider? AAA Food Handler (ANAB-accredited)
Valid for? 5 years
Training time? ~4 hours online, available in English and Spanish.
Exam time? ~2 hours (online, proctored)
Passing score? 70%
Cost? $49.95–$119.95
Accepted statewide? Yes
Accessibility? 100% online, self-paced, start/stop/resume anytime.
Online exam? Yes — fully remote proctoring
Food Manager Certification Requirements – Los Angeles County
Los Angeles County follows the California Retail Food Code (CalCode §113947–113947.1), which requires:
- At least one Certified Food Protection Manager (CFPM) per food facility
Required in ALL of Los Angeles County, including:
- Restaurants
- Cafés
- Food trucks
- Commissaries
- Markets
- Schools
- Institutions
- Caterers
- Certification must come from an ANSI National Accreditation Board (ANAB)-accredited exam
AAA Food Handler meets this requirement.
- Certificate must be available for inspectors
LACDPH inspectors will ask for proof of CFPM certification during routine inspections.
- Certification valid for 5 years
Renew by retaking the ANAB exam.
- SB-476 (Effective 2024) — Employer Responsibilities
Employers must:
- Pay for Food Manager Certification
- Pay employees for time spent training/testing
- Allow training during work hours
- NOT require certification before hiring
AAA Food Handler supports these rules through manager dashboards and documentation tools.
Trusted Food Manager Certification in Los Angeles County - Training & Certification
Los Angeles County Food Manager Certification by AAA Food Handler offers ANSI National Accreditation Board (ANAB) — accredited online training and exams approved for all cities and jurisdictions across LA County.
The course fulfills California’s Certified Food Protection Manager requirement and is available in English and Spanish.
For food managers working outside Los Angeles County or needing statewide information, see our California Food Manager Certification program.
OUR CLIENTS
Get Your Certified Food Manager Certification Los Angeles County: Fully Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Los Angeles County and California. It offers flexible and accessible training that meets California Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Benefits of Food Manager Certification Los Angeles County
PREVENT
Minimize risk of foodborne illnesses.
AWARENESS
Improve critical thinking and decision-making.
ELIMINATE
Remove unsafe food handling practices.
MINIMIZE
Reduce mistakes and avoid violations.
PRODUCTIVITY
Better food safety = fewer complaints & smoother operations.
WORKPLACE SATISFACTION
Certified managers help create safer, more professional kitchens.
Los Angeles County Food Manager Certification Requirements
Food facilities in Los Angeles County are regulated by the Los Angeles County Department of Public Health (LACDPH).
To legally operate and pass inspections, businesses must comply with the California Retail Food Code (CalCode) — which requires at least one Certified Food Protection Manager (CFPM) per qualifying establishment.
Who Needs Food Manager Certification in Los Angeles County?
Any business that prepares, handles, or serves non-prepackaged, potentially hazardous food must have a CFPM on record, including:
- Restaurants and cafés
- Mobile food vendors and food trucks
- Commissaries and ghost kitchens
- Markets with prep areas
- Caterers and banquet kitchens
Who Needs Food Manager Certification in Los Angeles County?
Any business that prepares, handles, or serves non-prepackaged, potentially hazardous food must have a CFPM on record, including:
- Restaurants and cafés
- Mobile food vendors and food trucks
- Commissaries and ghost kitchens
- Markets with prep areas
- Caterers and banquet kitchens
To meet CalCode + LACDPH inspection standards, your CFPM certificate must:
- Be earned through an ANSI/ANAB-accredited Food Protection Manager exam provider
- Remain valid for 5 years
- Be kept on-site and presented during LACDPH inspections
- Assign a certified manager to oversee food safety operations & employee training Remain valid for 5 years
The CFPM does not need to be physically on-site at all times, but must take responsibility for the facility’s food safety.
What This Course Prepares You For
(Aligned with Los Angeles County & California Retail Food Code requirements)
- Safe food handling and hygiene practices
- Time/Temperature Control for Safety (TCS) for potentially hazardous foods
- Cross-contamination prevention
- Allergen management and emergency allergen protocols
- Proper cleaning, sanitizing, and equipment care
- Employee health, hygiene, and illness prevention policies
- Temperature control, cooking, cooling, reheating, and holding standards
- Active Managerial Control practices / HACCP-style oversight
- Record-keeping and supervisory responsibilities required under CalCode §113947.1
Disclaimer: Topics may vary slightly depending on the ANAB-accredited course provider. All modules align with statewide standards and are accepted by the Los Angeles County Department of Public Health (LACDPH).
CFPM vs Food Handler Card — LACDPH Requires Both
| Requirement | CFPM (Manager) | Food Handler Card (Employees) |
|---|---|---|
| Required By | CalCode | CalCode + SB-476 |
| Applies To | At least 1 person-in-charge per facility | All food employees |
| Accreditation | ANSI/ANAB Exam | ANAB-accredited training |
| Validity | 5 years | 3 years |
| Inspected by LACDPH | Yes | Yes |
| Employer Must Pay | Not mandated | Yes — SB-476 requires employer to pay |
SB-476 — Food Handler Law Update
SB-476 protects food service workers across California by requiring employers to:
- Pay for Food Handler Card training and exam
- Allow training during paid working hours
- Not require a Food Handler Card as a condition of hiring
SB-476 applies only to Food Handler Cards.
The CFPM exam requirement remains unchanged under CalCode and LACDPH.
Employees who need required food handler training can complete the ANAB-accredited Los Angeles Food Handler Card course online.
Why Food Businesses Get CFPM-Certified
Becoming CFPM-certified ensures your facility is:
- Fully prepared for LACDPH inspections
- 100% CalCode compliant
- Reducing the risk of violations, closures, and penalties
- Demonstrating high professional food safety standards to guests and employees
For Los Angeles Operators
AAA Food Handler offers:
Food Manager Certification (CFPM) — ANSI/ANAB Exam
Food Manager Certification (CFPM) — ANSI/ANAB Exam
- Meets CalCode + LACDPH requirements
How to Get Your Food Manager Certification Los Angeles County
- Choose your certification package
Gold, Diamond, Exam Only, or Training Only.
- Complete the online Food Manager training
Self-paced 4-hour training with sample questions.
- Take the online, proctored ANAB CFPM exam
2-hour secure exam included with the package.
- Pass with 70% or higher
(One free retest available with Diamond Package.)
- Download your certificate instantly
Valid for 5 years and accepted statewide.
Serving Food Managers Across Los Angeles County, California
Our online food manager certification program is available to food managers throughout Los Angeles County and is recognized in cities including:
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Getting Food Manager Certification Is Quick and Hassle-Free
Thousands of professionals nationwide trust AAA Food Handler for accurate, accredited CFPM certification.
To know more about our Food Manager course
Frequently Asked Questions — Food Manager Certification Los Angeles County
Below are the most common questions about Food Manager Certification Los Angeles County, based on CalCode and LACDPH guidance.
What is Food Manager Certification?
Food Manager Certification confirms that an individual has the knowledge and skills to oversee food safety, prevent contamination, and ensure compliance with health regulations in a food establishment.
In Los Angeles, this certification satisfies CalCode requirements and is recognized during LACDPH inspections.
Who Needs a Food Manager Certificate?
A Food Manager Certificate is required for individuals in supervisory or managerial roles who oversee food operations, including:
- Kitchen managers and chefs
- Shift supervisors
- Food facility owners
- Catering managers
This ensures at least one Certified Food Manager is responsible for food safety in each Los Angeles food facility.
Which Establishments in Los Angeles Are Required to Have a Certified Food Manager?
Most food establishments in Los Angeles must have at least one Certified Food Manager on duty or available, including:
- Restaurants, cafes, and fast food outlets
- Food trucks and mobile vendors
- Caterers and banquet kitchens
- Grocery stores with food prep areas
- Commissaries and ghost kitchens
This aligns with CalCode §113947–113947.1 enforced by LACDPH.
What Can You Do With a Food Manager Certification?
With a Food Manager Certification, you can:
- Supervise food handling procedures
- Ensure regulatory compliance in Los Angeles County
- Train employees on safe food practices
- Minimize the risk of foodborne illness
- Demonstrate professional food safety standards to customers and staff
What is the Difference Between a Food Handler and a Food Manager?
- Food Handler: Focuses on daily safe food handling tasks (washing hands, proper storage, cleaning).
- Food Manager: Oversees the overall food safety system, supervises staff, and is legally responsible for compliance under CalCode and LACDPH.
Food Managers are required at all qualifying food facilities, while Food Handlers are required for all employees.
How to Get a Food Manager Certification in Los Angeles?
To get certified, you must complete an accredited Food Protection Manager Exam, either online or in-person.
- AAA Food Handler offers a fully ANSI/ANAB-accredited online exam, which meets CalCode and LACDPH requirements in Los Angeles.
- Training is optional but recommended to prepare for the exam and ensure you pass on the first attempt.
How Long Does a Food Manager Certification Last in Los Angeles?
A Certified Food Manager certificate in Los Angeles is valid for 5 years from the date of issue.
- It meets CalCode and LACDPH inspection requirements.
- Expired certificates must be renewed before inspections or resuming supervisory duties.
How to Renew Food Manager Certification in Los Angeles?
Renewal requires retaking and passing the Food Protection Manager Exam before the certificate expires.
- Renewal is mandatory every 5 years to maintain compliance with CalCode and LACDPH.
- Study refresher courses are recommended to review key areas: HACCP, allergens, temperature control, sanitation, and employee supervision.
- After passing, the renewed certificate is downloadable and valid for another 5 years.
How Long is the Food Manager Exam With Aaa Food Handler?
The exam generally takes 60–90 minutes.
- AAA Food Handler’s online exam allows flexible pacing.
- Covers: HACCP, contamination control, allergens, temperature/time control, employee supervision, and regulatory compliance.
- Passing the exam meets LACDPH and CalCode requirements for a Certified Food Manager.
How Many Questions Are on the Food Manager Exam?
Most exams have 80–90 multiple-choice questions, with a 70% passing score required.
Exam questions focus on food safety, sanitation, contamination prevention, and employee management.
How to Pass the Food Manager Exam?
- Complete a structured prep course
- Review HACCP principles, contamination prevention, allergens, and sanitation
- Practice sample questions
- Time yourself on exam-style questions
AAA Food Handler provides a prep course with exam-focused review materials, making it easier to pass on the first attempt.
How Long Does It Take to Get Food Manager Certification From Start to Finish in Los Angeles?
With an online course and exam (like AAA Food Handler):
- Training: 4 hours
- Exam: 2 hours
- Certificate: downloadable instantly after passing
Many candidates complete the full certification process the same day, fully compliant with CalCode and LACDPH.
How Much is a Food Manager Certification?
The cost depends on the provider and exam package. Online exams with training generally range from $60–$120. Some providers go slightly lower or higher, but this is the standard, industry range.
AAA Food Handler provides all-in-one packages, including prep materials, exam, and certificate, recognized by LACDPH.
Los Angeles County Disclaimer
This page reflects Los Angeles County requirements for Certified Food Protection Managers based on the California Retail Food Code and LACDPH guidelines. Requirements may change; verify with your employer or county inspector for the most current regulations.
Food Manager Certification confirms that an individual has the knowledge and skills to oversee food safety, prevent contamination, and ensure compliance with health regulations in a food establishment.
In Los Angeles, this certification satisfies CalCode requirements and is recognized during LACDPH inspections.
