Collin County
Food Manager Certification
(9,685 reviews)
$29.95
Texas State Food Manager Exam Only
- Texas Department Of Health Approved
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
- Texas DSHS Approved Food Manager Exam
- No Proctor Required
-
Instant Certificate with
passing grade
- English or Spanish
- Texas Department Of Health Approved
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
- Texas DSHS Approved Food Manager Exam
- No Proctor Required
-
Instant Certificate with
passing grade
- English or Spanish
$119.95
Nationwide Food Manager Training & Exam
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Valid Nationwide
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Food Manager Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Valid Nationwide
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
$29.95
Texas State Food Manager Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
- Texas DSHS Approved Food Manager Exam
- No Proctor Required
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
- Texas DSHS Approved Food Manager Exam
- No Proctor Required
-
Instant Certificate with
passing grade
- English or Spanish
$119.95
Nationwide Food Manager Training & Exam
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Valid Nationwide
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Food Manager Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Valid Nationwide
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Nationwide Food Manager Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Texas Food Manager Certification – Health Department Approved
Collin County Food Manager Certification- - Skills Validated, Standards Upheld
AAA Food Handler delivers nationally accredited food manager certification through the ANSI National Accreditation Board (ANAB) to food industry leaders throughout Collin County. Our Conference for Food Protection (CFP) Certified Food Protection Manager (CFPM) program is structured to meet the Texas Food Establishment Rules (TFER) as enforced by the Texas Department of State Health Services and the Collin County Environmental Services Division. Each course is ANAB-accredited, preparing candidates to earn the Food Protection Manager Certification required for supervisory roles across the county’s hospitality sector.
Training is offered entirely online in both English and Spanish, providing convenient access for restaurants, catering services, childcare kitchens, healthcare facilities, and food trucks serving communities like Plano, McKinney, and Frisco.
OUR CLIENTS
Get Your Collin County Food Manager Certification: Knowledge Strengthened, Risk Controlled
Our ANSI National Accreditation Board (ANAB) Accredited program allows learners to progress at their own pace, moving through interactive lessons that address contamination risks, employee oversight, and Texas-specific safety mandates.
Benefits of Collin County Food Manager Certification, Texas
PREVENT
Introduce preventive controls that stop contamination incidents before they affect service or guests.
AWARENESS
Sharpen decision-making by identifying hazards instantly and addressing them without delay.
ELIMINATE
Replace unsafe habits with disciplined, regulation-driven practices that prioritize consumer safety.
MINIMIZE
Contain issues early to avoid inspection penalties, closures, or operational delays.
PRODUCTIVITY
Well-trained managers reduce kitchen disruptions, allowing smoother shifts and steady food quality.
WORKPLACE SATISFACTION
Safety-focused leadership builds trust, motivation, and teamwork in demanding foodservice environments.
Serving Food Managers Across Collin County, Texas
Whether it’s high-volume dining in Plano, campus cafeterias in McKinney, or mobile vendors at local festivals, AAA Food Handler ensures food leaders earn credentials accepted across Texas while satisfying county-level expectations.
WHY Choose us?
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What is a Texas Food Manager Certification?
In Collin County, the Food Manager Certification demonstrates that an individual has been evaluated and found competent in managing food safety. This credential is not optional—Texas law requires that every licensed food establishment have at least one Certified Food Protection Manager (CFPM) on staff. Certification can be earned by successfully completing an exam recognized either by the Texas Department of State Health Services (DSHS) or the ANSI National Accreditation Board (ANAB) in partnership with the Conference for Food Protection (CFP).
Is certification mandatory for managers in Collin County?
Yes. Under Texas Administrative Code, Title 25, Rule §228.33, at least one person with supervisory responsibility must hold a Food Protection Manager Certification. This individual must have the authority to direct food preparation and service. In Collin County, this requirement applies to restaurants, catering services, institutional kitchens, and most retail food operators. Temporary vendors are exempt.
What food safety regulations apply in Collin County?
Food establishments in Collin County must comply with Chapter 228 of the Texas Food Establishment Rules (TFER). These rules require:
- One manager with a valid Certified Food Protection Manager (CFPM) credential per establishment.
- Display of the original certificate in public view for customers.
- Adherence to HACCP-based food safety standards to reduce contamination risks.
- Additional county-level inspections conducted by the Collin County Environmental Services Department.
Unlike employee food handler training (required for all staff), the CFPM credential is specifically intended for managers and supervisory staff.
How do I earn a Food Protection Manager Certification in Collin County?
AAA Food Handler makes the process straightforward:
- Select either the Texas DSHS-approved exam or the ANAB-CFP nationally accredited exam.
- Complete training modules online at your convenience (in English or Spanish).
Pass the final proctored exam to receive your Food Manager Certification.
The Texas DSHS exam is recognized statewide but limited to Texas. The ANAB-accredited CFPM credential is portable and accepted nationwide, giving managers flexibility if they relocate or work across multiple states.
How long is certification valid?
In Texas, both the DSHS and ANAB-CFP Food Manager Certifications remain valid for five years. After expiration, managers must retake and pass the approved exam to renew their credential. Collin County inspections require the certificate to be up-to-date and visible.
Can I test online?
Yes. AAA Food Handler delivers the exam through a secure online proctoring system. Exams meet the standards of the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP), ensuring that Collin County managers receive nationally accredited recognition.
Who should pursue Collin Food Manager Certification?
Certification is expected for anyone in control of food operations—owners, executive chefs, kitchen directors, and shift supervisors. Beyond legal requirements, many employers mandate nationally accredited CFPM credentials for leadership staff because they represent the highest level of food safety assurance.
What role does a certified manager play in improving food safety?
Collin Food Manager Certification are tasked with more than compliance. Their duties include:
- Supervising staff hygiene and handling practices.
- Implementing HACCP or other food safety systems.
- Monitoring supplier deliveries for safe sourcing.
- Training employees on cross-contamination and temperature control.
- Responding immediately to violations during inspections.
By holding managers accountable, foodborne illnesses can be reduced significantly. Data shows that illnesses caused by Norovirus and Salmonella remain two of the most frequent risks in Texas, and both are preventable when certified leaders enforce proper safeguards.
How does certification affect career growth?
In Collin County’s thriving foodservice industry—covering everything from Plano fine dining to food trucks in McKinney—certified managers stand out. According to Bureau of Labor Statistics data, food service managers in Texas average over $60,000 annually, with opportunities for advancement into senior leadership roles. Certification serves as both a regulatory requirement and a professional advantage.
✅ AAA Food Handler’s nationally accredited food manager certification through ANSI National Accreditation Board (ANAB) offers Collin County professionals the credibility, skills, and compliance they need to lead food safety with confidence.
