CONNECTICUT
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Exam Passing Score 70%
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Connecticut Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
CONNECTICUT FOOD MANAGER CERTIFICATION | ANAB CFP-ACCREDITED CFPM EXAM ONLINE
AAA Food Handler is a nationally trusted provider of food safety training and certifications. Offering ANAB & CFP-accredited food manager exams and training, AAA Food Handler ensures managers and staff meet regulatory compliance standards nationwide.
Connecticut Food Manager Certification is an ANSI National Accreditation Board (ANAB) accredited program designed for individuals responsible for food safety in higher-risk food establishments.
Connecticut adopts the 2022 FDA Model Food Code, and state law requires that every Class 1, 2, 3, and 4 establishment have a qualified Person in Charge (PIC) on-site at all times.
At least one employee must hold a Certified Food Protection Manager (CFPM) credential.
WHO NEEDS THIS CERTIFICATION
Target Audience:
- Food service managers
- Supervisors
- Chefs
- Lead kitchen staff
Staff in
- Class 3 establishments (complex food preparation, cooling, reheating)
- Class 4 establishments (highest-risk operations)
Connecticut requires a Certified Food Protection Manager for Class 3 and Class 4 establishments. One designated CFPM must be listed, and an alternate PIC must be appointed during non-peak hours.
STATEWIDE ACCEPTANCE
AAA Food Handler provides a ANAB CFP-Accredited Food Manager exam accepted throughout Connecticut under the Connecticut Public Health Code.
Only ANAB CFP-accredited exams are accepted in the state, and the certification is valid for five years.
WHAT THIS CERTIFICATION ALLOWS YOU TO DO
- Oversee food safety systems
- Maintain compliance with state regulations
- Prevent foodborne illness
- Train and supervise staff
- Work in restaurants, healthcare, schools, and institutional food operations
Connecticut does not permit bare-hand contact, and latex gloves are banned statewide. HACCP plans are required for specialized processes such as ROP and acidified rice/sushi.
Hot holding must be at 135°F; cold holding at 41°F; comminuted meats must reach 155°F for 15 seconds.
Summary
Covers CFPM responsibilities, HACCP-based decisions, and oversight duties for Class 3 and Class 4 establishments, aligned with Connecticut’s adoption of the 2022 FDA Model Food Code.
ACCREDITATION
- An ANAB CFP-accredited program ensures compliance with national competency standards
- Approved by Connecticut regulatory authorities
Recertification is required every 5 years and must be completed by examination.
STATE PAGES (CONNECTICUT-SPECIFIC REQUIREMENTS)
Food Manager Requirements
- Required in Class 3 and Class 4 establishments
- At least one Certified Food Protection Manager must be designated
- The certificate must be accessible during inspections
- The CFPM, or qualified PIC, must be on-site whenever the establishment is operating
Food Handler Requirements
- No statewide requirement
- Employers may set training expectations
Exam & Proctoring
- Remote online proctoring permitted
- Only ANAB CFP-accredited exams are accepted
Certification Validity
- CFPM Certification: 5 years
- Food Handler Certificate: Based on employer policies
Summary
This portion of the course covers Connecticut Public Health Code requirements, CFPM responsibilities, active managerial control, HACCP-based decisions, and oversight duties required in Class 3 and Class 4 food establishments.
COURSE & EXAM DETAILS
Course Details
- Duration: About 4 hours
- Format: 100% online
- The course includes 10 training modules, with 160 practice questions available on selected packages.
- Flexible pacing: start/stop anytime
Exam Details
- Duration: 2 hours
- Passing Score: 70%
- Format: Remote online proctor
- Certificate available immediately after passing
Additional Features
- Employer/group dashboard
- Accepted nationwide
How To Get Your Connecticut Food Manager Certification)
- Choose Your Package with AAA Food Handler—Select Gold, Diamond, Exam Only, or Training Only.
- Complete Training (Optional for Exam Only) – Go through 10 online modules and 160 practice questions (available on selected packages).
- Pass the ANAB CFP-Accredited Exam—Take the remote-proctored exam with a passing score of 70%.
- Download Your Certificate – Receive your CFPM certificate instantly after passing.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT CONTAMINATION
Minimize the risk of foodborne illness through proper handling.
STRONGER DECISIONS
Apply food safety principles to make better operational choices.
TIME & TEMPERATURE CONTROL
Ensure safe food storage and cooking practices.
TEAM COMMUNICATION
Improve staff coordination and reinforce safety behavior.
FEWER VIOLATIONS
Reduce health inspection issues with consistent compliance.
CUSTOMER TRUST
Boost confidence and reliability in your food establishment.
WHY CHOOSE US
- Trusted nationwide
- ANAB & CFP-accredited Food Manager exam
- Affordable pricing with guarantees
- Mobile-friendly training platform
- Group management tools
- Instant downloadable certificate
- See also Connecticut Food Handler Certificate for staff-level training
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Frequently Asked Questions (FAQs)
Which Establishments Require a CFPM in Connecticut?
Class 3 and Class 4 establishments.
Is the AAA Food Handler Accepted in Connecticut?
Yes. The AAA Food Handler’s ANAB CFP-accredited Food Manager exam is accepted statewide.
Can I Take the Connecticut Food Manager Exam Online?
Yes. It is fully online with remote proctoring.
How Long Is the Certification Valid?
5 years.
Is This Certification Accepted in Healthcare or Dietary Settings?
Yes. It is accepted in hospitals, long-term care facilities, and dietary departments regulated under CFR § 483.60.
Where Can I Find Official Food Safety Regulations?
Connecticut Department of Public Health
410 Capitol Avenue, PO Box 340308, MS #11 FDP
Hartford, CT 06134
Phone: 860-509-7297
Is the Certification Accepted Statewide in Connecticut?
Yes. A certification from an ANAB-accredited provider is recognized and accepted throughout all counties and municipalities in Connecticut.
How Can Employers Verify My Food Manager Certification?
You will receive a verifiable digital certificate upon passing the exam. Employers can cross-reference with the exam provider for authenticity.
How Is This Program Different from a Food Handler Course?
The Food Manager Certification is designed for supervisors and leaders responsible for food safety systems. A food handler course is typically for entry-level employees and does not fulfill Connecticut’s managerial requirements.
Can This Certification Be Used in Healthcare or Dietary Settings?
Yes. The Certified Food Protection Manager (CFPM) program meets food safety standards for long-term care, hospital kitchens, and other dietary healthcare environments, including requirements outlined in CFR § 483.60.
Where Can I Find Official Food Safety Regulations for Connecticut?
For official regulatory guidance, contact:
Connecticut Department of Public Health
410 Capitol Avenue
PO Box 340308, MS #11 FDP
Hartford, Connecticut 06134
Phone: 860-509-7297
Fax: 860-706-5854
Why Choose an ANAB CFP-Accredited Program?
ANAB accreditation ensures the exam meets national competency standards and is approved by regulatory authorities
Enroll Today
Become a Certified Food Protection Manager and meet Connecticut’s Class 3 and Class 4 requirements with AAA Food Handler’s fully online ANAB CFP-accredited program.
