STATE of Delaware
State Of Delaware
Food Safety Certification Delaware – Get Certified Online
Getting your food safety certification in Delaware is a crucial step for anyone working in the state’s food industry. Whether you’re employed at a restaurant, food truck, grocery store, or catering business, proper training ensures you understand safe food handling practices and comply with state health regulations.
Our online course is ANAB-accredited and meets Delaware’s food safety training standards. Designed for food handlers and entry-level staff, this convenient course helps you prevent foodborne illness and maintain a clean, safe work environment.
Why Take Food Safety Certification Delaware?
✅ 100% Online – Learn at your own pace
✅ Approved for food safety certification in Delaware
✅ Works on all devices – phone, tablet, or desktop
✅ Easy-to-follow lessons with quick completion
✅ Instant Certificate Download After Passing
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
Delaware follows the FDA Food Code, which requires food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. This certification must be from a nationally accredited program through the ANAB and the Conference for Food Protection (CFP).
In Delaware, food handler training is strongly recommended to help ensure the safety of food served in restaurants, retail outlets, and other food establishments. Completing training equips you with essential skills to prevent foodborne illnesses, including proper cooking and storage temperatures, avoiding cross-contamination, practicing good hygiene, and sanitizing equipment and surfaces correctly.
Some counties or municipalities may have stricter rules that require a food handler card or additional training. Because requirements can vary, it’s always a good idea to check with your local health department or employer to make sure you’re following the proper regulations.
Any Delaware food business that prepares, stores, or serves food must have at least one CFPM on-site or available during operating hours.
Yes. Managers must be knowledgeable about food allergens, and many employers also require staff-level training. AAA Food Handler offers allergen awareness training that meets industry standards.
AAA Food Handler has over a decade of experience providing Food Handler, Food Manager, Alcohol, and Allergen training. All manager certifications are from ANABaccredited programs recognized in Delaware.
Yes. Restaurants, catering services, and schools can enroll multiple employees through the AAA Food Handler’s group training packages.
Renewal requires retaking the exam. AAA Food Handler provides refresher training and practice exams to help you prepare quickly.
You must score at least 70% or higher on the exam to become certified.
Yes, you may “challenge” the exam in Delaware, but most people choose the AAA Food Handler’s prep course for better passing rates.
The Food Handler course can be completed in about 2–3 hours, while the Food Manager Certification course typically takes 6–8 hours before attempting the exam.
Yes. Facilities that prepare and serve food to children are expected to follow safe food handling procedures, and many require trained staff or a CFPM.
Yes. Restaurants, food trucks, schools, and large employers in Delaware can receive discounts and group management tools.
According to Delaware Food Code §§ 2-102.12 and 2-102.20, the person in charge (PIC) during inspections must be a Certified Food Protection Manager (CFPM). In higher-risk establishments, this means that at least one CFPM must be on-site during all hours of operation.
For establishments classified as very low, low, or medium risk by the Delaware Division of Public Health (DPH), a statewide CFPM variance allows for slightly relaxed rules, although training or certification is still required.
To become a CFPM, you must demonstrate your knowledge by passing an exam through an ANSI-accredited and DPH-approved program, such as AAA Food Handler. Because local requirements can differ, it’s always wise to verify rules with your local health department before starting work.
