DELAWARE
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Delaware Food Manager Certification | ANAB CFP-Accredited CFPM Exam
AAA Food Handler is a nationally trusted provider of food safety training and certifications. Our programs are ANAB CFP- Accredited, ensuring nationwide recognition and compliance. Delaware establishments can rely on AAA Food Handler to meet state food safety requirements through online and classroom options.
Delaware requires at least one Certified Food Protection Manager (CFPM) per Class 3 or Class 4 establishment. AAA Food Handler’s certification is accepted statewide. Training prepares managers to prevent foodborne illness, enforce HACCP-based protocols, and maintain regulatory compliance.
Course Features:
- Duration: About 4 hours
- Format: 100% online
- Language: English/Spanish
- Includes: 10 training modules (160 practice questions included in selected packages)
- Flexible pacing: start/stop anytime
- Certificate available immediately upon passing the exam
Summary: Training equips managers with essential food safety skills and prepares them for the ANAB CFP-accredited exam.
Regulatory Overview & State Requirements:
Delaware incorporates the 2017 FDA Model Food Code by reference. Key rules include:
- One CFPM per facility (Class 3 and Class 4 establishments)
- HACCP required for specialized processes (ROP, acidified rice/sushi, etc.)
- No bare-hand contact with ready-to-eat foods unless a variance is approved
- Temperature standards: Hot 135°F, Cold 41°F, Comminuted Meat 155°F for 15 sec
- Recertification every 5 years via examination
- Remote proctoring accepted for ANAB CFP -accredited exams
Regulatory Contact:
Delaware Division of Public Health, 417 Federal Street, Jesse Cooper Building, Dover, DE 19901
Phone: 302-744-4700 | Food Safety Website
Summary: Delaware mandates CFPMs in high-risk establishments, defines HACCP requirements, and specifies food safety and recertification rules.
Who Needs Certification:
- Class 3 and Class 4 food establishments
- Restaurants, hotels, caterers, schools, hospitals, and institutional kitchens
- One designated CFPM per facility is mandatory
- No statewide requirement for staff-level Food Handler certificates, but employers may require them
Summary: Certification ensures that high-risk establishments have a trained CFPM overseeing food safety, while staff-level training remains optional.
Related Training for Staff:
AAA Food Handler Acceptance & Accreditation
- Certification: ANAB CFP-accredited CFPM
- Accepted by Delaware Division of Public Health
- Electronic and printable certificates available
- Fully online or classroom-based programs are offered
- Verify Accreditation
How to Become a Certified Food Protection Manager
- Choose Your Package with AAA Food Handler — Gold, Diamond, Exam Only, or Training Only
- Complete Training (Optional for Exam Only) — Go through 10 online modules and 160 practice questions (included only in selected packages, e.g., Diamond)
- Pass the ANAB CFP-accredited exam — multiple-choice, 2-hour duration, 70% passing score
- Download Certificate — instantly available
- Renew Every 5 Years — retake exam for recertification
Summary: Step-by-step process ensures compliance with Delaware food safety rules and prepares managers to oversee high-risk operations.
OUR CLIENTS
BENEFITS OF TRAINING
Prevent Illness
Reduces food safety risks that can lead to contamination and foodborne illness.
Stay Compliant
Helps meet Delaware food safety regulations and health department standards.
Fewer Violations
Supports proper food handling to minimize inspection-related issues.
Better Operations
Improves staff hygiene and overall operational efficiency.
Audit Ready
Keeps food safety knowledge and documentation ready for review.
Build Trust
Enhances workplace safety while strengthening customer confidence.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is an AAA Food Handler Accepted in Delaware?
Yes. AAA Food Handler is accepted in Delaware for CFPM requirements and is recognized by the Delaware Division of Public Health for Class 3 and Class 4 establishments.
Which Organization Accredits Food Manager Certification Programs?
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB CFP-accredited, giving you the confidence that your training meets industry and regulatory requirements.
What’s the Difference Between a Food Handler and a Food Manager?
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
What Does a Food Protection Manager Do in a Food Establishment?
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
How Long is a Delaware Food Manager Certification Valid?
Delaware Food Manager Certification are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
What is the Best Food Safety Certification to Get?
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Can I Take the Delaware Food Manager Certification Online?
Yes, several ANAB CFP- accredited programs offer fully online training and proctored exams.
Who Oversees Food Safety Regulations in Delaware?
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Who Must Be Certified?
One Certified Food Protection Manager is required per establishment.
Get Your Delaware Food Manager Certification Today with AAA Food Handler—Fully Approved, Fully Online, and Accepted by the Delaware Division of Public Health.
