* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
Delaware Food Manager Certification are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Yes, several ANAB accredited programs offer fully online training and proctored exams.
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Food Manager Reviews
4.9
Must study well and carefully
The course itself is good but unfortunately mine didn’t have sound for most of the course
Audio/video with some response required.
easy and quick
I had to take this training course as part of a college class, and although it was long, the information was extremely palatable and concise. The modules were broken down in a great way, where the information wasn’t too taxing or confusing.
Modules were user friendly and information was thorough. It was helpful to be able leave and come back to same place later, to back up a segment or repeat the previous module, use “closed caption” function and pause the representation to review the bullet points.
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The overall training was very informative
The course only took about an hour and a forty-five minutes and was a reasonable price. It was informative and helped me understand food safety practices in a restaurant context better.
I rather read than watch it
Enjoyed the learning and reviewing.
it was good process and learning experience
it was okay
So many things I was doing without knowing why, now I got to understand the reason why.
The lessons include narration and visuals that make the learning easy, then you take a short quiz after so many modules to remind you of the most important things and for practice purpose.
7/10
it was a great way to learn
It was good