DELAWARE
FOOD MANAGER CERTIFICATION

4.9

(8,286 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Delaware Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Which Organization Accredits Food Manager Certification Programs?

Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.

Delaware Food Manager Certification

What’s the Difference Between a Food Handler and a Food Manager?

Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.

What Does a Food Protection Manager Do in a Food Establishment?

A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.

How Long is a Delaware Food Manager Certification Valid?

Delaware Food Manager Certification are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.

What is the Best Food Safety Certification to Get?

For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.

Can I Take the Delaware Food Manager Certification Online?

Yes, several ANAB accredited programs offer fully online training and proctored exams.

Who Oversees Food Safety Regulations in Delaware?

Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.

Good

April 28, 2021

Adwyn H.

Overall good

In the beginning instructions need to be more clear about how and when to proceed to next part. Section says 7 types of contamination, then lists 4. Mentions fungi and parasites but no descriptions.

Christopher F.

No Title

Natalia C.

Use celular y fue un poco m√°s tardado, por que me ped√≠a usar el rat√≥n y tarde mucho m√°s tie

Andres R.

Very simple and easy to understand.

Leanne H.

Very good, but wishing the passing score was higher.

Considering that most of this course consists of common sense and hygienic practices, it’s kind of concerning that it only takes a 70% score to pass. This is important stuff!

Otherwise, I did enjoy the course as it is very simple and easy to understand. No beating around the bush or over-complicated jargon here, just straightforward teaching.

Morgan H.

Awesome course and easy to navigate

Great training videos

Jaimie C.

very well at explaining

Myron L.

5 Stars

Aedan H.

Fun!

Kayla R.

5 stars

Sophia F.

This was a very well organized class.

I enjoyed the class and would recommend it to anyone needing to obtain a Food Handler

Certificate.

Cathey A.

It was easy

Mario G.

Great!

Easy and fun to learn something new!

HyeRin L.

Lengthy but Worth It!

Mason M.

Long but good information

April 27, 2021

Time consuming. I’m more of a reader learner, so the videos were a bit tedious but effective.

naomi R.

4

shuzhen L.

Quick and easy

Maria V.

Training flows easily

I found this training to flow easy and very user friendly.

Monica P.

This was a simple way to learn everything that I needed to learn.

I feel more confident going into my job in the restaurant industry after this course.

Erica G.

DELAWARE FOOD MANAGER CERTIFICATION