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AAA Food Handler

DELAWARE
FOOD MANAGER CERTIFICATION

4.9
(8,286 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANAB
ANAB

Delaware Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

plates

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
dinner

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Food handler card
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.

Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.

A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.

Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.

For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.

Yes, several ANAB accredited programs offer fully online training and proctored exams.

Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.

Food Manager Reviews

4.9

Food Protection Training
8,286 reviews
4.9
4.9 out of 5 stars (based on 8,286 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

nice and simple

April 19, 2021

Aaron C.

Fantastic

April 19, 2021

Very simple to use. Great information made easy

Karleigh D.

5

April 19, 2021

great material

Sonia M.

good

April 19, 2021

Cody H.

Very informative and easy to follow.

April 19, 2021

Carla M.

Great service, thank you

April 19, 2021

Grigory R.

4.5

April 19, 2021

Helped me and taught me things I didn’t know before thank you!

Jasmine S.

Informative and easy to follow

April 19, 2021

Ilana M.

Easy to follow and good content for everyone to know

April 19, 2021

The course was easy to follow and I liked the breakdown of sections.

Jayme D.

Broken down into manageable sections, and very easy to understand!

April 19, 2021

Sarah P.

Comprehensive and User Friendly!

April 19, 2021

Very easy to follow and informative – information all food handlers should be aware of!

Sabrina I.

Gained a great deal of knowledge

April 18, 2021

I was dreading doing this and felt a little inconvenienced but I actually learned a lot of very important information. A lot of it is common sense, but it is always helpful to understand the underlying reasons for taking common sense actions. It was actually very interesting and definitely information I need for my business.

Katy B.

easy to understand and comlete

April 18, 2021

Tayler D.

Pretty simple course and test

April 18, 2021

Keiko W.

It's a great course!

April 18, 2021

Step by step, we can learn how to manage foods. very understandable and helpful.

Masayo T.

Learned great info

April 18, 2021

Definitely helped me better understand kitchen processes

Sheena M.

Very informative

April 18, 2021

thank you, this was very a fun way to learn important stuff about service and health

EDUARDO S.

Thorough and informative

April 18, 2021

Great information that was easily understood and made sense.

Debra P.

would 100% recommend to other people!

April 18, 2021

Easy and super good to learn about being a food handler

Leilani L.

The course was very helpful

April 18, 2021

The course was well organized, easy to follow, and packed with useful information.

Lori A.