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AAA Food Handler

DELAWARE
FOOD MANAGER CERTIFICATION

4.9
(8,306 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANAB
ANAB

Delaware Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

plates

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

apples

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

trophies

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
dinner

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

waiter

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.

Delaware Food Manager Certification

Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.

A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.

Delaware Food Manager Certification are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.

For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.

Yes, several ANAB accredited programs offer fully online training and proctored exams.

Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.

Food Manager Reviews

4.9

Food Protection Training
8,306 reviews
4.9
4.9 out of 5 stars (based on 8,306 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Very informative

August 8, 2023

Laura G.

Good course.

August 8, 2023

Robert L.

Very helpful

August 8, 2023

Very clear about the necessities of running a clean and safe business. Will definitely be using some of the information gathered here within my own home as well.

Anthony M.

Informative and educational.

August 8, 2023

William L.

Very informative!

August 8, 2023

Leroy M.

It was great and learned a ton of needed material .

August 8, 2023

Jason R.

Informative course and was fun to follow.

August 7, 2023

Gabriella S.

Like

August 7, 2023

Good training

Josue C.

Informative

August 7, 2023

THAO N.

Very informative!

August 7, 2023

I appreciated how I was able to restart module to take another glance.”

Viviana V.

great class

August 7, 2023

easy to follow

Bekki S.

very clear and understand every thing

August 7, 2023

Maria D.

comprehensive just needing a few tweaks for clarity or information presentation

August 7, 2023

a few questions were asked in review form for information not presented yet, ie, bacteria found on undercooked pork, and a few other instances.

Brian H.

It was great!!

August 7, 2023

Hankil C.

Good info, presently clearly and plainly

August 7, 2023

Stephen B.

Yes!

August 6, 2023

Celeste F.

I really like the modules. Very informative

August 6, 2023

. I like the questionnaire at the end of each lesson. I am ready to apply it both at work and home.

Cecilia H.

Good and Informative

August 6, 2023

Personally I learned a bunch regarding food born illness that I was unaware of before this course. Overall I am very pleased with the knowledge it provided.

Louis U.

very helpful

August 6, 2023

Mariela S.

Very informative

August 6, 2023

Yook S.