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AAA Food Handler

DELAWARE
FOOD MANAGER CERTIFICATION

4.9
(8,293 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANAB
ANAB

Delaware Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

plates

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
dinner

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.

Delaware Food Manager Certification

Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.

A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.

Delaware Food Manager Certification are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.

For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.

Yes, several ANAB accredited programs offer fully online training and proctored exams.

Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.

Food Manager Reviews

4.9

Food Protection Training
8,293 reviews
4.9
4.9 out of 5 stars (based on 8,293 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

No Title

June 28, 2025

I liked it, really jogged my memory and helped me remember!

Layton H.

It does the job

June 28, 2025

its a fine course, explains everything well

David

Explained very well

June 28, 2025

They talk about every topic very well with details making the test easy if you truly watched the videos

Adan V.

Nice

June 28, 2025

It was a good course or sum

Nolan

Educational and simple

June 28, 2025

Got all the info I need and it was a straight forward process

Ayden

Good Online Training

June 28, 2025

Love the convenience of completing the training at my own pace. Some of the quiz questions along the way (checking for understanding as you complete each unit of learning) were not 100% aligned to the content in that unit, but easy to figure out.

BH

No Title

June 28, 2025

Alex

No Title

June 28, 2025

Emilie T.

Food Handler

June 28, 2025

It had a lot of information that I did not know, good question and it take you right the exam.

Ramon T.

Passing this test

June 28, 2025

Passing this test

Beverly M.

No Title

June 28, 2025

Tianye H.

No Title

June 28, 2025

Grace L.

Amazing

June 28, 2025

Never give up, we all got dreams

Pascual I.

No Title

June 27, 2025

ilyssa

No Title

June 27, 2025

Very informative and descriptive. Gives me a great understanding of how a restaurant/ food prep needs to be.

Edgar N.

The different temperatures ie: Cold 41degrees, hot 135 degrees

June 27, 2025

I found this course to be very informative not only handling food, but the storing of food as well.. This also served as a refresher on things that should be done around your home as well.

Edna L.

No Title

June 27, 2025

karla I.

Its easy

June 27, 2025

most of the questions you should know. The ones about temperature is hard if you do not know them so just have the video on and listen its easy work

Yoshua H.

Good

June 27, 2025

Good

Laura

No Title

June 27, 2025

Laura