* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
Delaware Food Manager Certification are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Yes, several ANAB accredited programs offer fully online training and proctored exams.
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Food Manager Reviews
4.9
I thought it was pretty good, but it would have upped my confidence if there had been mini quizzes after each section, so I could learn through repetition and what I may have missed in that section, to better prepare me for the final.
Very easy to understand
Great information
Very educational
This course was informative
Great!
The course is divided into small modules and makes the whole learning process feel not that long.
Although longer than expected, the material presented was easy to follow and understand.
I prefer not
I’m using this course to be certified for a food booth I’m starting soon. I really enjoyed how clear and easy to understand the videos were and I liked being able to test my knowledge at the end of each session. I feel I have some valuable information to pass on to anyone I work with and a basic understanding of how to share it too.
Thanks.
Very helpful to be able to take this course and be able to pause when I needed to and resume when I could. Lots of visuals ,voice and mini tests to make sure you are paying attention.
very good
This was a learning experience for me things that I did not know.
This course was very informative. Learned a lot in a little amount of time.
Every foodhandler should know about how to handle food. Very Informative and educational training that will help keep everyone more safe when preparing, cooking, and serving food. Also very helpful with stay clean and sanitized.