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AAA Food Handler

FLORIDA
FOOD HANDLERS CARD

4.9
(27,005 reviews)

4.9
(27,005 reviews)

Our clients

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US 

California Food Manager Certification
Food safety basics

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.

After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.

The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.

You’ll have 3 months of access to the course material after purchase. You can review the content anytime.

Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.

The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.

The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.

Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.

You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.

Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.

  • Prevent foodborne illness
  • Increase awareness of safety protocols
  • Eliminate risky behaviors
  • Minimize the impact of violations
  • Improve productivity by reducing customer complaints
  • Promote workplace satisfaction by fostering a safer work environment

Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.

Food Handler Reviews

4.9

Food Protection Training
27,005 reviews
4.9
4.9 out of 5 stars (based on 27,005 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Food Handler

April 1, 2025

Lisbeth V.

muy buena informacion

April 1, 2025

El curso es bueno he interesante ayuda mucho a tender conocimientos de la manipulscion de alimentos que una persona puede tender y para tener un mejor control en Las temperaturas es muy bueno ya que muchos pueden pensar que es muy facil pero aqui nos aclaran muchas dudas gracias en lo personal vi en El curso muchas cosas que no tenia en cuenta esto me hace mas conciente de como debo hacer las cosas para dar un mejor servicio a los consumidores de nuestros alimentos y muy bien explicados cortos y precisos

Norma M.

No Title

April 1, 2025

Jose O.

Gracias

April 1, 2025

Muchas gracias por la información tan completa y accesible

Lupita G.

No Title

April 1, 2025

zulma M.

Muy bueno

March 31, 2025

Muy bueno

Laura M.

No Title

March 31, 2025

Laura

Exelente

March 31, 2025

El curso es excelente aprendizaje

Verónica L.

Exelente

March 31, 2025

Excelente curso

Verónica L.

No Title

March 31, 2025

Verónica L.

5

March 31, 2025

Un aprendizaje más

Verónica L.

No Title

March 31, 2025

Verónica L.

No Title

March 31, 2025

Verónica L.

5 estrellas

March 31, 2025

Genial

Verónica L.

Bueno

March 31, 2025

Todo bien

Julia

Excelente

March 31, 2025

yamiletpachecoatanaciogmail C.

No Title

March 31, 2025

Verónica L.

Listo

March 31, 2025

Es jenial

Verónica L.

No Title

March 31, 2025

Verónica L.

No Title

March 31, 2025

Verónica