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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
Enseñarle estos conocimientos y cuidados alimenticios
Gracias por ayudar a enriquecer nuestros conocimientos actualizando estas técnicas eficientes de trabajo y manipulacion de alimentos sugiero hacer este tipo de capacitación más frecuente gracias.
I mean, it was interesting knowing about the pathogens, the ways to organize your food in your refrigerator, the different types of bacterium, this curse make me thing about how important it is to keep food out of contamination and how serious it is for companies to keep a good quality product, in this case food
De mucha ayuda
Genial
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Is a easy and quick course
es muy interesante aprendes mucho pero es demasiado extenso
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Es de importancia relevante estar limpios y presentables.checar temperatura ,tiempo y PH de los alimentos para evitar que se multipliquen microorganismos y que los alimentos conserven su color y sabor los utensilios deben estar marcados rojo para la carne,azul para pezcados ,verde verduras y así evitar contaminación cruzada:en general aprendí mucho gracias
i really like the website
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