Florida
Food Manager Certification
Florida Food Manager Certification — ANAB-CFP Accredited Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Why AAA Food Handler
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours, Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Florida Food Manager Certification – Health Department Approved
Florida Food Safety Manager Certification: ANAB-CFP Accredited
Introduction
Ensuring proper food safety management is essential for all food service operations in Florida. Most licensed establishments, from restaurants and hotels to mobile food vendors, are required to have at least one Certified Food Protection Manager (CFPM) on staff. This certification ensures compliance with Florida Department of Business and Professional Regulation (DBPR) standards and aligns with the ANAB-CFP-accredited Food Manager programs offered online.
Counties such as Palm Beach, Duval, Broward, Orange, Miami-Dade, Lee, and Hillsborough all follow statewide regulations, making certification mandatory for managers overseeing food operations in these areas.
Section Summary:
Florida requires food establishments to appoint a certified manager to oversee food safety practices. This requirement applies uniformly across all counties and is enforced through DBPR-approved certification programs.
Why Florida Food Manager Certification Matters
Food Manager certification helps prevent foodborne illness, maintain compliance with state and federal regulations, and safeguard your business from potential legal and operational risks.
- Public Safety: Trained managers can identify hazards before they become critical.
- Legal Compliance: Certification fulfills Florida DBPR requirements for all counties.
- Operational Efficiency: Managers are equipped to train staff, monitor hygiene, and enforce safe practices.
Section Summary:
Certification supports safer food operations by combining regulatory compliance with practical management skills that reduce risks, improve oversight, and support consistent daily operations.
Who Needs Food Manager Certification in Florida?
Florida requires managers responsible for the storage, preparation, display, or serving of food to pass an approved Food Protection Manager certification examination.
Each licensed establishment must designate at least one Certified Food Protection Manager. When four or more employees are simultaneously engaged in storing, preparing, or serving food, at least one certified manager must be present during those activities.
Certain operations, including temporary food service vendors and vending machine operators, are exempt from the manager-certification requirement under Florida rules.
Certification Requirements
Florida food service managers must:
- Complete a DBPR-approved, ANAB-CFP-accredited exam
- Obtain certification within 30 days of employment
- Maintain records of certification for inspection
- Recertify every 5 years
Course Format:
- Online, self-paced training
- Available in English and Spanish
- Instant issuance of electronic, verifiable certificate
- Practice questions and structured review sections included
Section Summary:
Florida certification requires passing an approved exam within a set timeframe, maintaining documentation for inspections, and renewing credentials every five years through re-examination.
Exam and Remote Proctoring Options
Florida allows fully online exams with live remote proctoring. This includes:
- ID verification
- Real-time monitoring of the exam
- Secure delivery of a verifiable certificate
Exam Details:
- Duration: 2 hours
- Format: Multiple-choice
- Passing Score: 70%
Section Summary:
Florida-approved Food Manager exams can be taken online with live supervision, combining accessibility with secure testing standards.
Responsibilities of a Certified Food Protection Manager
Certified managers in Florida are responsible for:
- Training and supervising food employees
- Ensuring proper food storage, preparation, and handling
- Maintaining compliance with state and county health codes
- Monitoring logs, corrective actions, and hygiene practices
- Implementing HACCP plans where applicable
Section Summary:
Certified managers oversee daily food safety practices, staff compliance, and documentation to ensure consistent adherence to Florida health regulations.
Our Clients
Benefits of Training
Prevent Foodborne Illnesses
Certification equips managers to minimize risks and protect public health.
Ensure Legal Compliance
Managers can confidently meet DBPR requirements across all Florida counties.
Reduce Inspection Violations
Properly trained managers help businesses avoid penalties and maintain smooth operations.
Improve Staff Hygiene & Safety Practices
Managers can enforce hygiene and operational safety standards for employees.
Maintain Audit-Ready Documentation
Electronic certificates ensure proof of compliance is always available for county health inspections.
Strengthen Managerial Accountability
Certification establishes clear responsibility for food safety oversight, supporting consistent decision-making and enforcement across shifts and locations.
Section Summary:
Food Manager certification supports compliance, improves inspection outcomes, strengthens staff practices, and assigns clear accountability for food safety leadership.
Why Choose Us
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick And Hassle-Free
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.
Frequently Asked Questions (FAQs)
Yes. Florida law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Food Manager Certification Florida is valid for 5 years and must be renewed before expiration.
AAA Food Handler offers an ANAB-CFP accredited Food Manager Certification examination. Florida recognizes Food Protection Manager certification examinations that meet the applicable Conference for Food Protection accreditation standards. Certification requirements can vary by jurisdiction, so employers and food establishments should verify any additional local requirements that apply.
Food workers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
It’s comprehensive, but most people pass after reviewing the material thoroughly.
Yes, online training and proctored exams are available and fully accepted.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s nationally accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Florida food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Florida requires managers responsible for the storage, preparation, display, or serving of food to pass a certification examination approved by the Florida Division of Hotels and Restaurants. Certificates issued after passing an approved examination are valid for five years.
Florida law also requires each licensed establishment to designate at least one Certified Food Protection Manager. When four or more employees are engaged in storing, preparing, or serving food at the same time, at least one certified manager must be present during those activities.
Training can help prepare candidates for the certification exam, but the certification requirement is based on passing an approved examination. Check current Florida DBPR requirements for your establishment.
Yes, with live remote proctoring, fully complying with Florida rules.
Certificates last for 5 years, with renewal required via exam.
When four or more food employees are engaged in food preparation, storage, or service, Florida regulations require a certified manager to be present. Failure to meet this requirement may result in inspection findings or enforcement actions.
Section Summary:
Florida Food Manager certification requirements address who must be certified, how exams are completed, time expectations, and on-site managerial responsibilities during food operations.
Obtaining Florida Food Manager Certification ensures compliance with state laws, improves operational safety, and equips managers to maintain high food safety standards across all counties.