Health Department Approved Food Handler Card Cabell County - Training & Certificate

learned more than I expected coming into the course. the process is smooth and easy to understand.

this course was thorough and easy to understand.

Interesting

it was fun

it was great.

The scenarios made memorizing facts quick.

I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.

Boring but informative and common sense to me.

Training was very useful.

fun

Painless & Informative

Cool

The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.

The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).

It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.

The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).

A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.

Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.

100% recommended

Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….

This was a very inexpensive, affordable but yet extremely informative coarse!

Perfecto

the website functioned well, and was simple to use