North Dakota
Food Handler Card

4.9

(27,160 reviews)

4.9

(27,160 reviews)

All Counties

$6.95

ANSI National Accreditation Board (ANAB) Accredited
Approved and in California
100% Online Accessible 24 Hours a Day, 7 Days a Week
Course Duration: 1.5 Hour
Course Access: 3 Months from Purchase
Owners/Managers: Manage, Track, and Report Employee Progress
Certificate of Completion upon Successful Completion of Final Exam
Exam Passing Score 70%
2 Chances to Pass the 40 Question Final Exam
Languages Available: English, Spanish

Get Your Food Handler Card Cass County – Health Approved

AAA Food Handler offers a reliable and professional solution for obtaining a food handler card in Cass County, North Dakota. Our program fully complies with North Dakota Health Department regulations and ensures complete adherence to local standards. Available in English and Spanish, it provides an accessible and efficient way for individuals and businesses to meet food safety requirements.

OUR CLIENTS

FAST & EASY FOOD HANDLER CARD CASS COUNTY

AAA Food Handler provides a straightforward and convenient online training program for food service professionals in Cass County, North Dakota. Accredited by the ANSI National Accreditation Board (ANAB) and in full compliance with state regulations, this course delivers the necessary knowledge and skills to secure your food handler card and succeed in the food service industry.

WHY FOOD HANDLER CARD IS IMPORTANT IN CASS COUNTY

PREVENT

Gain essential food safety knowledge and hands-on skills to prevent foodborne illnesses in Cass County proactively.

AWARENESS

Enhance your ability to identify risks and make informed decisions, ensuring full health and safety regulations compliance.

ELIMINATE

Apply proven strategies to effectively control and eliminate foodborne illness risks in your daily operations.

MINIMIZE

Quickly identify and address potential hazards resulting from improper food handling practices.

PRODUCTIVITY

Strong food safety practices reduce disruptions to operations, helping create a more efficient and productive workplace.

WORKPLACE SATISFACTION

Upholding high food safety standards promotes a positive work environment, improving morale and team performance.

RELIABLE FOOD HANDLER CARD ACROSS CASS COUNTY

Our fully online certification program is available to food service professionals in Cass County, North Dakota, covering several cities.

WHY CHOOSE US

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Smooth Process

November 18, 2025

learned more than I expected coming into the course. the process is smooth and easy to understand.

Brett

thorough course

this course was thorough and easy to understand.

Angela

Course

Interesting

Amir K.

great

it was fun

rosalia K.

No Title

it was great.

saba

Applicable

The scenarios made memorizing facts quick.

Christophermoses F.

In depth and hard

I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.

Khalid T.

MORGAN

Blah

Boring but informative and common sense to me.

Katie

Training was very useful.

Gavin M.

really fun

fun

jayden R.

Painless & Informative

Jason R.

Cool

Hugo R.

Comprehensive and Essential Food Safety Knowledge

The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.

The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).

It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.

The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).

A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.

Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.

Safi M.

Awesome very easy to learn

100% recommended

Eduardo I.

Enjoyed the interactive learning

Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….

Cindy M.

Daycare Chef

This was a very inexpensive, affordable but yet extremely informative coarse!

Michelle M.

Perfecto

Beronica P.

smooth and simple process

the website functioned well, and was simple to use

shaun

Very easy test

Ivan

North Dakota
Food Handler Card

4.9

(27,160 reviews)