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AAA Food Handler

Texas
Food Handler Card

2 Years Certificate (No Exam)

$6.95

3 Years Certificate (Must Pass Exam )

$6.95

Arkanas Food Allergy

Approved Food Handlers Card Dallas County - Accredited & Compliant

AAA Food Handler provides a state-approved food handlers card dallas county for the Dallas County area, ensuring food service professionals meet all Texas Health Department Food Safety requirements. This 100% online course is available 24/7 in English and Spanish, helping individuals and businesses comply with local regulations efficiently.

OUR CLIENTS

YOUR FOOD HANDLERS CARD DALLAS COUNTY -  TRAINING & CERTIFICATE

AAA Food Handler offers a convenient, fully online course for food service professionals across Dallas. Our ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) accredited program meets all Texas Department of Health Services standards, providing essential training for safe food handling practices.

food handler card

Flexible Learning

Available anytime, anywhere for convenient learning

food handler card

Course Duration

1.5 hours of comprehensive training

card

Certificate of Completion

Instantly downloadable upon passing the exam

BENEFITS OF FOOD HANDLERS CERTIFICATE DALLAS COUNTY, TEXAS

Eat

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
apple 1

AWARENESS

Improve critical thinking and decision-making to prevent or avoid challenging situations.
Food Hygiene Training

ELIMINATE

Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
Food Safety Certification

MINIMIZE

Recognize and reduce the risks of improper food safety practices.
Food Protection Course

PRODUCTIVITY

Reduced food safety complaints lead to a happier workplace and increased productivity.
waiter

WORKPLACE SATISFACTION

Safe food practices contribute to a positive, satisfying work environment.

SERVING FOOD HANDLERS THROUGHOUT DALLAS COUNTY

Our online certificate is accessible to food industry professionals throughout Dallas County, with certificates valid in cities including:

WHY CHOOSE US

California Food Manager Certification
Food safety basics

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Yes, all food employees in Dallas County, including restaurants, cafeterias, and catering services, are required to complete a certified food handler program. The AAA Food Handler Card satisfies this requirement.

Registration is completely online. Select Dallas County during signup, purchase the course, and start learning immediately from any computer or mobile device.

The Dallas County AAA Food Handler Course typically takes about 1.5 hours, including the final assessment covering food safety, hygiene, and safe storage practices.

The exam contains 40 multiple-choice questions, and you must score at least 70% to pass. You are allowed two attempts to complete the exam successfully.

Yes, the course and exam are available in English and Spanish, catering to Dallas County’s diverse workforce.

The AAA Food Handler Card is valid for three years, after which you must complete a refresher course to stay compliant with local health regulations.

Yes, managers and business owners can track employee progress, view reports, and confirm completion through the AAA Food Handler administrative portal.

Yes, businesses with 30 or more employees can receive discounted pricing. Larger groups receive increased savings automatically when checking out.

Upon successfully passing the exam, your Certificate of Completion is immediately available online to download and print.

You can complete the course on desktops, laptops, tablets, or smartphones. Supported browsers include Chrome and Safari.

You are allowed one additional attempt to pass. If both attempts fail, you must retake the course before reattempting the exam.

If you need assistance with your course, certificate, or account, please call our support line at (714) 592-4100. Our team is ready to help you every step of the way.

Food Handler Reviews

4.9

Food Protection Training
27,160 reviews
4.9
4.9 out of 5 stars (based on 27,160 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Smooth Process

November 18, 2025

learned more than I expected coming into the course. the process is smooth and easy to understand.

Brett

thorough course

November 18, 2025

this course was thorough and easy to understand.

Angela

Course

November 18, 2025

Interesting

Amir K.

great

November 18, 2025

it was fun

rosalia K.

No Title

November 18, 2025

it was great.

saba

Applicable

November 18, 2025

The scenarios made memorizing facts quick.

Christophermoses F.

In depth and hard

November 18, 2025

I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.

Khalid T.

No Title

November 18, 2025

MORGAN

Blah

November 18, 2025

Boring but informative and common sense to me.

Katie

No Title

November 18, 2025

Training was very useful.

Gavin M.

really fun

November 18, 2025

fun

jayden R.

No Title

November 18, 2025

Painless & Informative

Jason R.

Cool

November 18, 2025

Cool

Hugo R.

Comprehensive and Essential Food Safety Knowledge

November 18, 2025

The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.

The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).

It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.

The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).

A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.

Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.

Safi M.

Awesome very easy to learn

November 18, 2025

100% recommended

Eduardo I.

Enjoyed the interactive learning

November 18, 2025

Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….

Cindy M.

Daycare Chef

November 18, 2025

This was a very inexpensive, affordable but yet extremely informative coarse!

Michelle M.

No Title

November 18, 2025

Perfecto

Beronica P.

smooth and simple process

November 18, 2025

the website functioned well, and was simple to use

shaun

Very easy test

November 18, 2025

Ivan