AAA Food Handler provides a state-approved food handlers card dallas county for the Dallas County area, ensuring food service professionals meet all Texas Health Department Food Safety requirements. This 100% online course is available 24/7 in English and Spanish, helping individuals and businesses comply with local regulations efficiently.



















AAA Food Handler offers a convenient, fully online course for food service professionals across Dallas. Our ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) accredited program meets all Texas Department of Health Services standards, providing essential training for safe food handling practices.

Available anytime, anywhere for convenient learning

1.5 hours of comprehensive training

Instantly downloadable upon passing the exam
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes, all food employees in Dallas County, including restaurants, cafeterias, and catering services, are required to complete a certified food handler program. The AAA Food Handler Card satisfies this requirement.
Registration is completely online. Select Dallas County during signup, purchase the course, and start learning immediately from any computer or mobile device.
The Dallas County AAA Food Handler Course typically takes about 1.5 hours, including the final assessment covering food safety, hygiene, and safe storage practices.
The exam contains 40 multiple-choice questions, and you must score at least 70% to pass. You are allowed two attempts to complete the exam successfully.
Yes, the course and exam are available in English and Spanish, catering to Dallas County’s diverse workforce.
The AAA Food Handler Card is valid for three years, after which you must complete a refresher course to stay compliant with local health regulations.
Yes, managers and business owners can track employee progress, view reports, and confirm completion through the AAA Food Handler administrative portal.
Yes, businesses with 30 or more employees can receive discounted pricing. Larger groups receive increased savings automatically when checking out.
Upon successfully passing the exam, your Certificate of Completion is immediately available online to download and print.
You can complete the course on desktops, laptops, tablets, or smartphones. Supported browsers include Chrome and Safari.
You are allowed one additional attempt to pass. If both attempts fail, you must retake the course before reattempting the exam.
If you need assistance with your course, certificate, or account, please call our support line at (714) 592-4100. Our team is ready to help you every step of the way.
Food Handler Reviews
4.9
learned more than I expected coming into the course. the process is smooth and easy to understand.
this course was thorough and easy to understand.
Interesting
it was fun
it was great.
The scenarios made memorizing facts quick.
I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.
Boring but informative and common sense to me.
Training was very useful.
fun
Painless & Informative
Cool
The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.
The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).
It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.
The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).
A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.
Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.
100% recommended
Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….
This was a very inexpensive, affordable but yet extremely informative coarse!
Perfecto
the website functioned well, and was simple to use