Colorado
Food Handler Card

4.9

(27,162 reviews)

4.9

(27,162 reviews)

All Counties

$6.95

ANSI National Accreditation Board (ANAB) Accredited
Approved and in Colorado
100% Online Accessible 24 Hours a Day, 7 Days a Week
Course Duration: 1.5 Hour
Course Access: 3 Months from Purchase
Owners/Managers: Manage, Track, and Report Employee Progress
Certificate of Completion upon Successful Completion of Final Exam
Exam Passing Score 70%
2 Chances to Pass the 40 Question Final Exam
Languages Available: English, Spanish

Get Your Food Handler Card in Denver County – Fast Certification & Training

AAA Food Handler provides a dependable food handlers card Denver County, ensuring compliance with Colorado Health Department regulations. It is available 24/7 in English and Spanish, offering a convenient solution for individuals and businesses to meet local food safety requirements efficiently.

OUR CLIENTS

FOOD HANDLER CARD DENVER COUNTY – CERTIFIED, CONVENIENT, AND APPROVED

AAA Food Handler provides a user-friendly online course designed specifically for food service professionals in Denver County. Accredited by the ANSI National Accreditation Board (ANAB) and fully compliant with Colorado Health Department Standards, this program equips you with vital food safety knowledge to thrive in the food industry.

BENEFITS OF HAVING A FOOD HANDLER CARD

PREVENT

Acquire essential knowledge and practical tools to prevent foodborne illnesses through comprehensive training.

AWARENESS

Enhance your decision-making and problem-solving skills to tackle food safety challenges with confidence effectively.

ELIMINATE

Learn practical strategies to reduce, manage, and eliminate the risks of foodborne illness in your environment.

MINIMIZE

Identify the risks associated with poor food safety practices and take immediate action to mitigate potential hazards.

PRODUCTIVITY

Enhancing food safety protocols reduces disruptions and promotes a more efficient and collaborative workplace.

WORKPLACE SATISFACTION

Encouraging safe food handling fosters a positive environment that enhances employee well-being and boosts overall productivity.

TRUSTED FOOD HANDLER CARD TRAINING AVAILABLE ACROSS DENVER COUNTY

Our fully online certification program is available for food industry professionals across Denver County and is recognized in various cities.

WHY CHOOSE US

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

No Title

November 18, 2025

Abby S.

Good Training

Good easy training

Monica H.

Smooth Process

learned more than I expected coming into the course. the process is smooth and easy to understand.

Brett

thorough course

this course was thorough and easy to understand.

Angela

Course

Interesting

Amir K.

great

it was fun

rosalia K.

it was great.

saba

Applicable

The scenarios made memorizing facts quick.

Christophermoses F.

In depth and hard

I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.

Khalid T.

MORGAN

Blah

Boring but informative and common sense to me.

Katie

Training was very useful.

Gavin M.

really fun

fun

jayden R.

Painless & Informative

Jason R.

Cool

Hugo R.

Comprehensive and Essential Food Safety Knowledge

The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.

The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).

It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.

The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).

A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.

Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.

Safi M.

Awesome very easy to learn

100% recommended

Eduardo I.

Enjoyed the interactive learning

Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….

Cindy M.

Daycare Chef

This was a very inexpensive, affordable but yet extremely informative coarse!

Michelle M.

Perfecto

Beronica P.

Colorado
Food Handler Card

4.9

(27,162 reviews)