AAA Food Handler offers a reliable food handlers card Hennepin County, guaranteeing adherence to Minnesota Health Department regulations. It is accessible around the clock in both English and Spanish, providing a practical option for individuals and businesses to fulfill local food safety standards effectively.



















AAA Food Handler offers an accessible online course tailored for food service professionals in Hennepin County. Approved by the ANSI National Accreditation Board (ANAB) and completely aligned with the Minnesota Health Department’s standards, this program provides essential food safety information needed to succeed in the food industry.

Study whenever it suits you—join the course from any location at any time and advance at a pace that works for you.

Finish the comprehensive training in only 1.5 hours.

Obtain your certificate right after you successfully complete the exam.
Acquire fundamental knowledge and practical tools aimed at preventing foodborne illnesses through an extensive training program.
Elevate your decision-making and problem-solving capabilities to effectively address food safety challenges with confidence.
Develop effective strategies to prevent, manage, and eliminate risks related to foodborne illnesses in your environment.
Identify the risks linked to inadequate food safety practices and take prompt action to reduce potential hazards.
Improving food safety protocols minimizes disruptions and encourages a more efficient and collaborative workplace.
Promoting safe food handling creates a positive environment that improves employee well-being and increases overall productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Handler Reviews
4.9
learned more than I expected coming into the course. the process is smooth and easy to understand.
this course was thorough and easy to understand.
Interesting
it was fun
it was great.
The scenarios made memorizing facts quick.
I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.
Boring but informative and common sense to me.
Training was very useful.
fun
Painless & Informative
Cool
The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.
The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).
It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.
The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).
A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.
Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.
100% recommended
Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….
This was a very inexpensive, affordable but yet extremely informative coarse!
Perfecto
the website functioned well, and was simple to use