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AAA Food Handler

Minnesota
Food Handler Card

4.9
(27,160 reviews)

4.9
(27,160 reviews)

Certified Food Handler Card Hennepin County – Training & Certification

AAA Food Handler offers a reliable food handlers card Hennepin County, guaranteeing adherence to Minnesota Health Department regulations. It is accessible around the clock in both English and Spanish, providing a practical option for individuals and businesses to fulfill local food safety standards effectively.

OUR CLIENTS

EASY FOOD HANDLER CARD HENNEPIN COUNTY - TRUSTED & HEALTH APPROVED

AAA Food Handler offers an accessible online course tailored for food service professionals in Hennepin County. Approved by the ANSI National Accreditation Board (ANAB) and completely aligned with the Minnesota Health Department’s standards, this program provides essential food safety information needed to succeed in the food industry.

food handler card

Flexible Learning

Study whenever it suits you—join the course from any location at any time and advance at a pace that works for you.

food handler card

Course Duration

Finish the comprehensive training in only 1.5 hours.

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Instant Certification

Obtain your certificate right after you successfully complete the exam.

BENEFITS OF HAVING AAA FOOD HANDLER CARD

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PREVENT

Acquire fundamental knowledge and practical tools aimed at preventing foodborne illnesses through an extensive training program.

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AWARENESS

Elevate your decision-making and problem-solving capabilities to effectively address food safety challenges with confidence.

Food Hygiene Training

ELIMINATE

Develop effective strategies to prevent, manage, and eliminate risks related to foodborne illnesses in your environment.

Food Safety Certification

MINIMIZE

Identify the risks linked to inadequate food safety practices and take prompt action to reduce potential hazards.

Food Protection Course

PRODUCTIVITY

Improving food safety protocols minimizes disruptions and encourages a more efficient and collaborative workplace.

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WORKPLACE SATISFACTION

Promoting safe food handling creates a positive environment that improves employee well-being and increases overall productivity.

SERVING FOOD HANDLER PROFESSIONAL ACROSS HENNEPIN COUNTY

Our entirely online certification program is available for food industry professionals throughout Hennepin County and is recognized in several cities.

WHY CHOOSE US

California Food Manager Certification
Food safety basics

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Handler Reviews

4.9

Food Protection Training
27,160 reviews
4.9
4.9 out of 5 stars (based on 27,160 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Smooth Process

November 18, 2025

learned more than I expected coming into the course. the process is smooth and easy to understand.

Brett

thorough course

November 18, 2025

this course was thorough and easy to understand.

Angela

Course

November 18, 2025

Interesting

Amir K.

great

November 18, 2025

it was fun

rosalia K.

No Title

November 18, 2025

it was great.

saba

Applicable

November 18, 2025

The scenarios made memorizing facts quick.

Christophermoses F.

In depth and hard

November 18, 2025

I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.

Khalid T.

No Title

November 18, 2025

MORGAN

Blah

November 18, 2025

Boring but informative and common sense to me.

Katie

No Title

November 18, 2025

Training was very useful.

Gavin M.

really fun

November 18, 2025

fun

jayden R.

No Title

November 18, 2025

Painless & Informative

Jason R.

Cool

November 18, 2025

Cool

Hugo R.

Comprehensive and Essential Food Safety Knowledge

November 18, 2025

The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.

The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).

It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.

The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).

A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.

Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.

Safi M.

Awesome very easy to learn

November 18, 2025

100% recommended

Eduardo I.

Enjoyed the interactive learning

November 18, 2025

Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….

Cindy M.

Daycare Chef

November 18, 2025

This was a very inexpensive, affordable but yet extremely informative coarse!

Michelle M.

No Title

November 18, 2025

Perfecto

Beronica P.

smooth and simple process

November 18, 2025

the website functioned well, and was simple to use

shaun

Very easy test

November 18, 2025

Ivan