Delaware
Food Handler Card

4.9

(27,162 reviews)

4.9

(27,162 reviews)

All Counties

$6.95

ANSI National Accreditation Board (ANAB) Accredited
Approved and in Delaware
100% Online Accessible 24 Hours a Day, 7 Days a Week
Course Duration: 1.5 Hour
Course Access: 3 Months from Purchase
Owners/Managers: Manage, Track, and Report Employee Progress
Certificate of Completion upon Successful Completion of Final Exam
Exam Passing Score 70%
2 Chances to Pass the 40 Question Final Exam
Languages Available: English, Spanish

Approved Food Handler Card in New Castle County – Certification & Training

AAA Food Handler offers a trusted and professional solution for acquiring a food handler card in New Castle County, Delaware. Our program is fully aligned with Delaware Health Department regulations, ensuring complete compliance. Available in both English and Spanish, it offers an accessible and convenient way for individuals and businesses to meet local food safety requirements quickly.

OUR CLIENTS

Health Department Approved Food Handler Card in New Castle County – Training & Certification

AAA Food Handler provides a user-friendly online training program designed specifically for food service professionals in New Castle County, Delaware. Accredited by the ANSI National Accreditation Board (ANAB) and fully compliant with Delaware Health Department standards, this course equips participants with the essential knowledge and skills needed to earn their food handler card and thrive in the food service industry.

Advantages of Food Handler Training in New Castle County

PREVENT

Acquire essential food safety knowledge and practical skills to proactively prevent foodborne illnesses in New Castle County.

AWARENESS

Improve your ability to recognize risks and make sound decisions to comply with health and safety standards.

ELIMINATE

Apply effective strategies to manage and eliminate foodborne illness risks in daily workflows.

MINIMIZE

Identify potential hazards quickly and take prompt measures to reduce risks caused by improper food handling.

PRODUCTIVITY

Strengthening food safety protocols minimizes disruptions, creating a smoother, more productive work environment.

WORKPLACE SATISFACTION

Upholding food safety standards fosters a positive workplace atmosphere, boosting employee satisfaction and performance.

Serving Food Handlers Across New Castle County

Our fully online certification program is accessible to food service professionals in New Castle County, Delaware, and numerous cities.

WHY CHOOSE US

Getting Your Food Handler Card is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

No Title

November 18, 2025

Abby S.

Good Training

Good easy training

Monica H.

Smooth Process

learned more than I expected coming into the course. the process is smooth and easy to understand.

Brett

thorough course

this course was thorough and easy to understand.

Angela

Course

Interesting

Amir K.

great

it was fun

rosalia K.

it was great.

saba

Applicable

The scenarios made memorizing facts quick.

Christophermoses F.

In depth and hard

I loved how In depth it all is, it really makes you feel like your in a college class, and the final exam too. They ask questions that aren’t on the surface level, but important & most importantly, non-ludicrous questions that actually make sense & are difficult.

Khalid T.

MORGAN

Blah

Boring but informative and common sense to me.

Katie

Training was very useful.

Gavin M.

really fun

fun

jayden R.

Painless & Informative

Jason R.

Cool

Hugo R.

Comprehensive and Essential Food Safety Knowledge

The exam provided a comprehensive review of essential food safety practices, covering critical topics necessary for a food handler certification.

The questions focused heavily on temperature control (TCS foods, cooling, reheating, and receiving temperatures, e.g., 135∘F for hot receiving, and the 4-hour danger zone limit).

It reinforced personal hygiene requirements, such as the 20-second handwashing minimum, proper wound covering, and the use of barriers like tongs for ready-to-eat foods.

The exam clearly differentiated between the different types of hazards, including the difference between biological hazards (like undercooked chicken) and physical hazards (like hair).

A particularly relevant detail was the emphasis on the dangers of toxins, which are not eliminated by cooking, and the critical importance of avoiding cross-contamination.

Overall, the exam is highly effective in testing the necessary knowledge for maintaining a safe food service environment.

Safi M.

Awesome very easy to learn

100% recommended

Eduardo I.

Enjoyed the interactive learning

Content was designed – easy to follow and understand. Instruction was very clear and I like the photos and images. The interactive parts of the modules, kept me engaged and focused….

Cindy M.

Daycare Chef

This was a very inexpensive, affordable but yet extremely informative coarse!

Michelle M.

Perfecto

Beronica P.

Delaware
Food Handler Card

4.9

(27,162 reviews)