AAA Food Handler offers a trusted, state-approved food handlers card for Wayne County, ensuring full compliance with Michigan Health Department regulations. With 24/7 online availability in English and Spanish, it provides a straightforward way for individuals and businesses to efficiently meet local food safety standards.



















AAA Food Handler delivers a user-friendly online course designed for food service professionals in Wayne County. Accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) and aligned with Michigan Department of Health standards, this program ensures you acquire critical expertise in safe food handling.

Learn at your own pace, from anywhere, and at any time that works for you.

Complete the comprehensive training in as little as 1.5 hours.

Download your certificate immediately after successfully passing the exam.
Gain the tools and knowledge needed to proactively prevent foodborne illnesses through proper education.
Sharpen your critical thinking and decision-making abilities to identify and manage challenging food safety situations.
Learn key strategies to effectively reduce, control, or eliminate foodborne illness risks in your environment.
Understand the hazards of inadequate food safety practices and take proactive steps to minimize potential risks.
Addressing food safety concerns reduces workplace disruptions, leading to a more cohesive and efficient team.
Promoting safe food practices cultivates a positive and supportive workplace culture.
Our online certification program is available to food industry professionals throughout Wayne County, with certificates recognized in multiple cities.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Handler Reviews
4.9
I learned that gloves spread more germs than I realized!
Very useful helpful info for the future
It was clear and practical. It’s not boring at all. It told me exactly what I need to know for the test without bunch of extra stuff. The danger zone 41-135, TCS foods, and that bacteria doubles every 20 minutes is stucked on my head. If you need your card, just do this one.
Awsome
I learned so many things, and I can’t wait to contribute to society and become a chef.
Great
It was more involved than I thought. Yet it was very informative!
Aaaa amazing
Good
This is well put together and is everything is easy to understand I like this.
Modules covered a variety of topics to become knowledgeable about what to be mindful of when working in food services.
The course was good and I learned a lot from it.
It was a very easy and short exam. My only complaint is that there was a lot of videos.