AAA Food Handler provides a reliable and professional platform for obtaining a food handlers card Clark County. The service ensures full compliance with the Nevada Health Department regulations. It is available in English and Spanish, offering a convenient and accessible solution for individuals and businesses seeking to meet local food safety requirements efficiently.



















AAA Food Handler offers a user-friendly online training program for food service professionals in Clark County, Nevada. Accredited by the ANSI National Accreditation Board (ANAB) and compliant with Nevada Health Department regulations, this course provides participants with the essential knowledge to obtain a food handler card and succeed in the food service industry.

Learn at your own pace—access the course anytime and anywhere to fit your schedule.

Complete the comprehensive training in just 1.5 hours.

Receive your certificate immediately after passing the final exam successfully.
Equip yourself with critical food safety knowledge and hands-on skills to proactively prevent foodborne illnesses in Clark County.
Develop the confidence to assess risks and make informed decisions, ensuring compliance with health standards.
Adopt effective strategies to manage and eliminate foodborne illness risks in your establishment.
Identify potential hazards promptly and take swift action to minimize risks associated with improper food handling.
Implementing robust food safety measures reduces workplace issues and boosts overall productivity.
Maintaining high food safety standards fosters a secure and positive environment, improving team morale and efficiency.
Our fully online certification program is accessible to food industry professionals across Clark County, Nevada, including multiple cities:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Handler Reviews
4.9
Great course very informative.
Straight to the point
The videos are to long and some of the wording is hard to see due too the color and size of text. I have already done pathogens stuff before through a vocational education and it covered physical practice of chemical and bio hazard both food and other area’s of pathogens industries and it was easy and not as long of a course since some people can only take in so much at once and memorize the information given to them. Try condensing the material for the course, with the key mandatory points for food industries type job positions and companies. I personally work in a food industry palletizing boxes with prepackaged food were i don’t come in contact with the food but only box and a tape machine. So try to also cover stuff were it’s out side the normal areas for food contamination
The course was very clear with descriptions and gave great visuals to emphasize the words.
Incluye información completa y dinamica sobre el buen manejo de los alimentos
Nice and fast
This was a very helpful and insightful website and course to help with my food handlers card. It was very easy to follow along and easy to understand.
It was a decent training. Lots of videos and illustrations which helped. It was hard to hold the material though, not enough emphasis on what was important.
Great
Great
Was very detailed and thorough very satisfied.
overall good just wish there was a x2 speed.
great time
amazing and easy way to learn