AAA Food Handler provides a reliable and professional platform for obtaining a food handlers card Clark County. The service ensures full compliance with the Nevada Health Department regulations. It is available in English and Spanish, offering a convenient and accessible solution for individuals and businesses seeking to meet local food safety requirements efficiently.



















AAA Food Handler offers a user-friendly online training program for food service professionals in Clark County, Nevada. Accredited by the ANSI National Accreditation Board (ANAB) and compliant with Nevada Health Department regulations, this course provides participants with the essential knowledge to obtain a food handler card and succeed in the food service industry.

Learn at your own pace—access the course anytime and anywhere to fit your schedule.

Complete the comprehensive training in just 1.5 hours.

Receive your certificate immediately after passing the final exam successfully.
Equip yourself with critical food safety knowledge and hands-on skills to proactively prevent foodborne illnesses in Clark County.
Develop the confidence to assess risks and make informed decisions, ensuring compliance with health standards.
Adopt effective strategies to manage and eliminate foodborne illness risks in your establishment.
Identify potential hazards promptly and take swift action to minimize risks associated with improper food handling.
Implementing robust food safety measures reduces workplace issues and boosts overall productivity.
Maintaining high food safety standards fosters a secure and positive environment, improving team morale and efficiency.
Our fully online certification program is accessible to food industry professionals across Clark County, Nevada, including multiple cities:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Handler Reviews
4.9
Good was done
I did good
I did good and I thank God
Honestly this course was useful and very straight to the point.
I recently took a Food Handling course, and it was an extremely enriching experience that I highly recommend, both for those who work in the food sector and for anyone interested in food safety.
The course covered fundamental topics such as personal hygiene, proper cleaning and disinfection of utensils and surfaces, temperature control, proper food storage, and the main microbiological hazards. I was surprised by the number of common mistakes we make without realizing it, which can put consumers’ health at risk.
What I liked most was the clear and practical way in which the content was explained, with real-life examples, dynamic activities, and case studies that helped me better understand the importance of following good practices from the moment the products are received to the moment they are served.
In short, this course not only gave me valuable tools to improve my daily practice, but also reinforced my commitment to the health of others, as a dietitian myself. I highly recommend it!
Trouble some
The online course was very informative and requires your undivided attention.
Sirvio de mucho, para el aprendizaje, lo recomiendo si quieres aprender a manipular alimentos de una forma segura, para ti y para las personas a quienes vas a servir.
Very informative and easy to understand.
Me enseñó mejores cosas para ser un mejor manipulador de alimentos
Aprendà muchas cosas para ser un mejor cocinero
The class was very informative and I had fun learning how to keep me and others in my environment/ establishment well.
Took time but grateful
Good
Very education and detailed course.
This did not take long and it has interactive videos. Very easy to remember and complete.