The Food Manager Certification program in Adams County, provided by AAA Food Handler, is an accredited online course designed for food industry professionals. This program facilitates adherence to Colorado health regulations through flexible and engaging modules available in both English and Spanish. Incorporating interactive quizzes and practical examples, the curriculum equips participants with essential skills for proficient food management, thereby ensuring a safe environment for customers.



















AAA Food Manager certification is now offered online for professionals in Adams County. This program is accredited by the ANSI National Accreditation Board (ANAB) and meets the standards of the Colorado Department of Health Services. The flexible structure of the program allows participants to begin, pause and resume their studies when it is most convenient for them. This allows them to better balance their certification efforts with their work and personal commitments.
Education is crucial in minimizing safety risks and controlling the spread of foodborne illnesses.
Sharpen your problem-solving and critical thinking abilities to tackle food safety challenges effectively.
Take initiative to lower the chances of foodborne illnesses and foster a safer dining experience.
Recognize and address the potential hazards of inadequate food safety practices within your business.
A well-structured food safety framework helps avoid problems, boosts operational efficiency, and drives overall effectiveness.
Maintaining food safety standards ensures a healthier work environment, increasing employee morale and satisfaction.
Our fully online food management program is designed for working professionals throughout Adams County, Colorado.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
This was just a longer version of the standard food handlers course. Feels more bureaucratic than useful.
Would like take away notes and to be able to rewind and replay without starting over. Excellent presentation and useful thank you
Every course was easy to understand and to remember! Everything was fantastic.
Great and fun to learn!
This course has been extremely informative about how to properly handle food when cooking cooling and storing. Not handling food properly could cause illness and even death. It is always safe to follow proper procedures and guideline when preparing food. Where you dine is equally as important as to where your purchase food for cooking. For our own safety and the safety of our loved ones it is important that we do everything possible to stay safe from any foodborne illnesses. Those of us that prepare food for others must be aware of all dangers that could take place by not washing our hands effectively. There is so must to learn about keeping everyone safe in the food industry, this course is an important leap forward in doing just that. There should be no corners cut when preparing food.
Course was easy to maneuver through. English was presented clear and understandable. I like the fact you can pause and pick up later where you left off without trying to find out where you left off at. It starts automatically.
Great
I found this food manager course to very informative. I learned a great deal of information regarding handling and managing food.
The modules were very clear, broken into appropriate sections and easy to follow.
I thought the course was easy to follow along with and well presented. The follow up questions within the modules were helpful as well.
I enjoyed learning again all information. I was happy to know that there are new things out that can affect what I do at my job. The teachings were very helpful.
Very informative and easy to follow
Information is kept straightforward and simple to remember
Information communicated concisely! Website a tad glitchy but nothing that inhibited continuing the training. Glad to have some clear answers to a few looming questions. Thanks to Maria!
I like the way AAA kept the course simple and easy to understand. Giving the details of food safety in a logical easy to remember way.