The Food Manager Certification program in Adams County, provided by AAA Food Handler, is an accredited online course designed for food industry professionals. This program facilitates adherence to Colorado health regulations through flexible and engaging modules available in both English and Spanish. Incorporating interactive quizzes and practical examples, the curriculum equips participants with essential skills for proficient food management, thereby ensuring a safe environment for customers.



















AAA Food Manager certification is now offered online for professionals in Adams County. This program is accredited by the ANSI National Accreditation Board (ANAB) and meets the standards of the Colorado Department of Health Services. The flexible structure of the program allows participants to begin, pause and resume their studies when it is most convenient for them. This allows them to better balance their certification efforts with their work and personal commitments.
Education is crucial in minimizing safety risks and controlling the spread of foodborne illnesses.
Sharpen your problem-solving and critical thinking abilities to tackle food safety challenges effectively.
Take initiative to lower the chances of foodborne illnesses and foster a safer dining experience.
Recognize and address the potential hazards of inadequate food safety practices within your business.
A well-structured food safety framework helps avoid problems, boosts operational efficiency, and drives overall effectiveness.
Maintaining food safety standards ensures a healthier work environment, increasing employee morale and satisfaction.
Our fully online food management program is designed for working professionals throughout Adams County, Colorado.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Excellent training and informative.
excellent class very informative trainginh
I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.
This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .
This program was easy to follow and easy to pass.
Very well organized training
very well explained,
Was able to complete on my time
This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.
Covered a wide range of concepts in a way that was easy to understand
I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.
Good Stuff!
It was an easy and Interesting course. I learned things I did not know .
The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.
I like how the course simplify things!
Simple yet effective information
Learned a lot.
All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.