The Food Manager Certification Anchorage County offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANAB). This program is tailored for professionals in the local food industry and includes online training and exams you can access anytime. The certification meets the Alaska Health Department Standards for being a Certified Food Protection Manager. In addition, the program is available in both English and Spanish to accommodate different types of learners.



















Our ANAB-accredited Food Protection Manager Certification program is designed for busy professionals in Anchorage County. It offers 24/7 flexible online access, allowing you to learn at your own pace while meeting Alaska Health Department standards, all without interrupting your daily commitments.
Education is crucial for preventing foodborne illnesses and ensuring food safety. Proper food handling practices can significantly reduce the risks associated with preparing and consuming food.
Enhancing critical thinking and decision-making skills is crucial for preventing food safety issues and ensuring safe delivery. Emphasizing these skills aids in risk management and maintains food safety throughout the supply chain.
Obtain essential information to minimize the risks of foodborne illnesses, ensuring a safer dining experience for everyone.
Identify and mitigate the risks associated with poor food safety practices to safeguard your food business and protect your customers.
Ensuring food safety enhances employee satisfaction, streamlines operations, and increases workplace productivity.
Safe food handling practices contribute to a healthier workplace. Proper food preparation and storage can enhance employee morale and job satisfaction.
Our fully online Food Manager Certification is designed for individuals working in the food industry in Anchorage County, Alaska.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
This was just a longer version of the standard food handlers course. Feels more bureaucratic than useful.
Would like take away notes and to be able to rewind and replay without starting over. Excellent presentation and useful thank you
Every course was easy to understand and to remember! Everything was fantastic.
Great and fun to learn!
This course has been extremely informative about how to properly handle food when cooking cooling and storing. Not handling food properly could cause illness and even death. It is always safe to follow proper procedures and guideline when preparing food. Where you dine is equally as important as to where your purchase food for cooking. For our own safety and the safety of our loved ones it is important that we do everything possible to stay safe from any foodborne illnesses. Those of us that prepare food for others must be aware of all dangers that could take place by not washing our hands effectively. There is so must to learn about keeping everyone safe in the food industry, this course is an important leap forward in doing just that. There should be no corners cut when preparing food.
Course was easy to maneuver through. English was presented clear and understandable. I like the fact you can pause and pick up later where you left off without trying to find out where you left off at. It starts automatically.
Great
I found this food manager course to very informative. I learned a great deal of information regarding handling and managing food.
The modules were very clear, broken into appropriate sections and easy to follow.
I thought the course was easy to follow along with and well presented. The follow up questions within the modules were helpful as well.
I enjoyed learning again all information. I was happy to know that there are new things out that can affect what I do at my job. The teachings were very helpful.
Very informative and easy to follow
Information is kept straightforward and simple to remember
Information communicated concisely! Website a tad glitchy but nothing that inhibited continuing the training. Glad to have some clear answers to a few looming questions. Thanks to Maria!
I like the way AAA kept the course simple and easy to understand. Giving the details of food safety in a logical easy to remember way.