Anchorage County
Food Manager Certification

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Food Manager Certification Anchorage county – Trusted Food Safety Courses

The Food Manager Certification Anchorage County offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANAB). This program is tailored for professionals in the local food industry and includes online training and exams you can access anytime. The certification meets the Alaska Health Department Standards for being a Certified Food Protection Manager. In addition, the program is available in both English and Spanish to accommodate different types of learners.

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam, Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Alaska Food Manager Certification – Health Department Approved

Our Clients

Food Manager Certification Anchorage county - Fully Accredited & Approved Training

Our ANAB-accredited Food Protection Manager Certification program is designed for busy professionals in Anchorage County. It offers 24/7 flexible online access, allowing you to learn at your own pace while meeting Alaska Health Department standards, all without interrupting your daily commitments.

Benefits of AAA Food Manager Certification

Prevent

Education is crucial for preventing foodborne illnesses and ensuring food safety. Proper food handling practices can significantly reduce the risks associated with preparing and consuming food.

Awareness

Enhancing critical thinking and decision-making skills is crucial for preventing food safety issues and ensuring safe delivery. Emphasizing these skills aids in risk management and maintains food safety throughout the supply chain.

Eliminate

Obtain essential information to minimize the risks of foodborne illnesses, ensuring a safer dining experience for everyone.

Minimize

Identify and mitigate the risks associated with poor food safety practices to safeguard your food business and protect your customers.

Productivity

Ensuring food safety enhances employee satisfaction, streamlines operations, and increases workplace productivity.

Workplace Satisfaction

Safe food handling practices contribute to a healthier workplace. Proper food preparation and storage can enhance employee morale and job satisfaction.