The Food Manager Certification program in Anne Arundel County, presented by AAA Food Handler, is a comprehensive and accredited online course tailored for food industry professionals. This dynamic program is designed to help participants effectively navigate Maryland’s health regulations through a series of engaging and flexible modules offered in both English and Spanish. Each module features interactive quizzes and real-world examples that enhance the learning experience, equipping attendees with vital skills for proficient food management. Ultimately, this curriculum aims to foster a safe and hygienic environment for customers, ensuring that every aspect of food safety is prioritized in their establishments.



















The AAA Food Manager certification is now available online for professionals in Anne Arundel County. This program meets the standards set by the Maryland Department of Health Services and is accredited by the ANSI National Accreditation Board. Participants can start, pause, and continue their studies whenever they like, making it easier to integrate certification into their work and personal lives.
Education is crucial for minimizing safety risks and preventing the spread of foodborne illnesses.
Enhance your ability to think critically and effectively solve problems to address food safety concerns.
Take proactive measures to reduce the risk of foodborne illnesses and create a safer dining environment.
Identify and mitigate the risks associated with poor food safety practices in your establishment.
An effective food safety system helps prevent problems, streamlines workflow and improves overall performance.
Maintaining food safety standards promotes a healthier workplace, which in turn enhances employee morale and job satisfaction.
Our fully online food management program serves working professionals in Anne Arundel County, Maryland.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you
Very informative and detailed. I’ve learned so much!
Very good course
Great course! Very easy to follow and understand. Highly recommended!
Excellent training and informative.
excellent class very informative trainginh
I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.
This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .
This program was easy to follow and easy to pass.
Very well organized training
very well explained,
Was able to complete on my time
This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.
Covered a wide range of concepts in a way that was easy to understand
I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.
Good Stuff!