Texas Food Manager Certification ā Health Department Approved
The Austin Food Manager Certification program from AAA Food Handler delivers an ANSI National Accreditation Board (ANAB)āaccredited Food Protection Manager Certification through convenient online training and exams. This course satisfies all Texas Food Establishment Rules (TFER) and City of Austin food safety requirements, ensuring that every licensed food business in Austin has at least one Certified Food Protection Manager (CFPM) on staff.
Training and the proctored exam are 100% online, offered in both English and Spanish, making it simple for restaurant owners, managers, and supervisors across Austin to earn their certification and stay fully compliant with local health regulations.



















In Austin, health inspectors require documented proof that managers hold an ANSI National Accreditation Board (ANAB)āaccredited Food Manager Certification. This certification verifies that management is qualified to maintain proper food safety practices, minimize health risks, and keep operations in full compliance with both state and local food safety regulations.
In Austin City, obtaining a Food Manager Certification designates you as a Certified Food Protection Manager (CFPM), equipped to lead staff, maintain strict food safety standards, and stay fully prepared for health inspections.
Safeguard Austin kitchens from foodborne illness outbreaks through strict, proactive food safety measures.
Stay alert and make smart, well-informed food safety decisions even during peak service hours.
Identify and correct risky food handling habits before they lead to violations or health hazards.
Reduce the chance of costly fines and penalties by maintaining full compliance with Austin and Travis County health inspection standards.
Efficient food safety practices streamline daily operations, cut waste, and reduce service interruptions.
A clean, safe work environment keeps kitchen staff motivated and builds lasting customer trust and loyalty.
| For Managers | For Businesses | For Customers |
|---|---|---|
| Enhance leadership qualities and the ability to make informed decisions that drive business growth. | Make sure to adhere to the Austin City food safety rules and inspections. | Experience safe dining across the city of Austin |
| Strengthen your expertise with a Certified Food Protection Manager credential. | Cut the risk of violations, penalties, and unexpected shutdowns. | Build stronger customer trust in Austinās restaurants and cafĆ©s. |
| Develop skills that enable you to teach and guide others | Safeguard your brandās reputation in Austinās competitive food industry. | Ensure every meal is prepared and served with top-tier food safety standards. |
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler ā a trusted name in food safety training.
An Austin food manager certification proves that a manager has the knowledge and skills to prevent foodborne illness and maintain safe operations. Austin Public Health follows the Texas Food Establishment Rules (TFER), which require at least one Certified Food Protection Manager (CFPM) per food service establishment. The original certificate must be displayed in a visible location for customers.
To become certified, you must pass a Texas Department of State Health Services (DSHS)-approved exam or an ANSI National Accreditation Board (ANAB/ANSI-CFP) accredited Food Protection Manager exam. AAA Food Handler offers both options fully online:
Your certification is valid for five years anywhere in Texas.
Training isnāt required by law, but itās strongly recommendedāespecially if itās your first time testing or you want a refresher on key food safety topics like HACCP procedures, safe cooking and holding temperatures, and personal hygiene.
Your Austin food manager certification remains valid for five years. To renew, simply retake and pass an approved exam before the certificate expires.
Either exam fulfills the Austin and Texas food manager requirements.
Any employee with supervisory or managerial responsibilityāowners, general managers, executive chefs, or shift leadersāmust hold a valid CFPM credential. This ensures someone on staff can direct safe food handling and oversee inspections.
Certified food managers reduce the risk of foodborne illness from pathogens like Salmonella and Norovirus, protect the business from costly violations, and keep staff properly trained. Certification also strengthens your rƩsumƩ and can lead to higher-paying roles such as food service manager or executive chef.
Yes. AAA Food Handler offers a state-approved, fully online proctored exam, so you can certify from home or work at your own pace while meeting Austin Public Health requirements.
Regulatory Contact:
Texas Department of State Health Services
Certified Food Manager Program
The Exchange Building
8407 Wall Street
Austin, Texas 78754
Food Manager Reviews
4.9
Learned a lot. Thank you.
Easy to follow
5
š
Filled with the knowledge needed!
Iād rather be able to speed up the course either a faster playback time or being able to read at my own pace I found it very slow
I really enjoyed how it was presented – It was a very good pace and repetitive in a good way.
I did not know lot of stuff before watching this entire module. I learned a lot and will put in practice.
Course covers all areas needed and straight to the point.