Certified
Food Protection Manager

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(10,464 reviews)

Food Manager Certification Baltimore - Approved Training & Testing

AAA Food Handler offers a convenient, ANAB-accredited Food Manager Certification program online, specifically designed for busy professionals in Baltimore County. This flexible course empowers individuals to earn their certification at their own pace while meeting all local health department requirements for the Certified Food Protection Manager designation. Available in both English and Spanish, our program ensures accessibility for a diverse workforce and upholds the highest standards of food safety compliance.

$59.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Maryland Food Manager Certification – Health Department Approved

OUR CLIENTS

Food Manager Certification Baltimore - Fully Recognized Program for Professionals

Our ANAB-accredited Certified Food Protection Manager certification offered through AAA Food Handler ensures that individuals across Baltimore can conveniently access the necessary food safety training to meet Maryland’s Health Department standards. This online program is available 24/7, providing the flexibility to learn at your own pace and schedule.

Advantages of Food Manager Certification in Baltimore

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishment.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Baltimore

Our online, fully accredited food manager certification program is available to food managers all over the cities of Baltimore, Maryland including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Very educational

May 15, 2026

Was very informative and helpful

Erick

No Title

alex

Drawn out and boring

This was just a longer version of the standard food handlers course. Feels more bureaucratic than useful.

Conrad

Well Done but time consuming

Would like take away notes and to be able to rewind and replay without starting over. Excellent presentation and useful thank you

Meghan M.

Easy to understand

Every course was easy to understand and to remember! Everything was fantastic.

Alexa D.

Great course!

May 14, 2026

Great and fun to learn!

Katrina

maureen D.

Learning More and More About Food Safety

This course has been extremely informative about how to properly handle food when cooking cooling and storing. Not handling food properly could cause illness and even death. It is always safe to follow proper procedures and guideline when preparing food. Where you dine is equally as important as to where your purchase food for cooking. For our own safety and the safety of our loved ones it is important that we do everything possible to stay safe from any foodborne illnesses. Those of us that prepare food for others must be aware of all dangers that could take place by not washing our hands effectively. There is so must to learn about keeping everyone safe in the food industry, this course is an important leap forward in doing just that. There should be no corners cut when preparing food.

Lizzie R.

Elijah D.

Mark H.

Software was easy to manage..

Course was easy to maneuver through. English was presented clear and understandable. I like the fact you can pause and pick up later where you left off without trying to find out where you left off at. It starts automatically.

Cortina D.

Great

Brooke

Food Manager Handling Online Class

I found this food manager course to very informative. I learned a great deal of information regarding handling and managing food.

Crystal H.

Ease of use

The modules were very clear, broken into appropriate sections and easy to follow.

Tammy

Ease of completing

I thought the course was easy to follow along with and well presented. The follow up questions within the modules were helpful as well.

Jennifer

Good Information

Byron

Very informative

I enjoyed learning again all information. I was happy to know that there are new things out that can affect what I do at my job. The teachings were very helpful.

Andrea N.

Samantha H.

Easy to follow

Very informative and easy to follow

Information is kept straightforward and simple to remember

Kristel

No more wiping my hands on my apron...

May 13, 2026

Information communicated concisely! Website a tad glitchy but nothing that inhibited continuing the training. Glad to have some clear answers to a few looming questions. Thanks to Maria!

Vinnie