* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
The food manager certification in Bexar County, Texas, available through the AAA Food Handler, offers online training and exams accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). Designed for food industry professionals in Bexar County, this program ensures compliance with health department standards for obtaining the Certified Food Protection Manager certification. With flexible access and bilingual options in English and Spanish, it’s a convenient solution for meeting food safety requirements.



















Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
The Bexar County Food Manager Certification is a professional certification that demonstrates a manager’s ability to safely oversee food operations, prevent foodborne illnesses, and comply with Texas health regulations. Offered by AAA Food Handler, this certification is ANAB-accredited and recognized by the Texas Department of State Health Services (DSHS). It is ideal for food service professionals, including chefs, managers, and supervisors, across Bexar County.
Texas law requires that at least one manager in every food establishment hold a Certified Food Protection Manager (CFPM). This ensures proper supervision of food preparation, handling, and storage. The Bexar County Food Manager Certification is necessary for anyone with supervisory responsibilities over food operations in restaurants, catering businesses, hotels, or other food service establishments in Bexar County.
The Bexar County Food Manager Certification covers essential food safety principles, including:
To earn the Bexar County Food Manager Certification, participants must complete:
AAA Food Handler offers flexible certification options:
Yes. The Bexar County Food Manager Certification Exam is administered 100% online. Both the DSHS-approved exam and the ANAB-CFP-accredited exam are proctored online, allowing participants to complete the test from home.
The Bexar County Food Manager Certification is valid for five years. To maintain compliance with Texas regulations, you must retake and pass the exam before the certification expires.
Yes. The ANAB-CFP-accredited exam version of the Bexar County Food Manager Certification is accepted across most U.S. states, making it ideal for managers who operate in multiple locations or may relocate.
Certified managers can:
By having at least one Bexar County Food Manager Certification holder in the establishment, businesses strengthen compliance and operational efficiency.
You can enroll immediately in the Bexar County Food Manager Certification program through AAA Food Handler. The course is fully online, self-paced, and available in English and Spanish. Participants can access all course materials, complete the exam, and download the Certified Food Protection Manager (CFPM) certificate instantly upon passing.
Certified food managers oversee all food operations, ensuring proper procedures for handling, cooking, and storage. By implementing HACCP protocols, training employees, and maintaining current certifications, managers reduce the risk of foodborne illnesses such as Salmonella and Norovirus, which are common in Texas.
Holders of the Bexar County Food Manager Certification can pursue careers as:
Average wages for food management positions in Texas:
Certified managers can enhance food safety, improve staff training, and reduce the risk of outbreaks, positioning themselves for higher responsibility and pay.
State-Approved & ANAB-Accredited: Compliant with Texas DSHS and ANAB standards
Interactive Online Training: Engaging, flexible, and accessible 24/7
Instant Certification: Print or download immediately after passing
Employer Support: Track multiple employees with group registration
Price Match & Satisfaction Guarantees: Competitive rates with assured quality
Food Manager Reviews
4.9
Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you
Very informative and detailed. I’ve learned so much!
Very good course
Great course! Very easy to follow and understand. Highly recommended!
Excellent training and informative.
excellent class very informative trainginh
I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.
This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .
This program was easy to follow and easy to pass.
Very well organized training
very well explained,
Was able to complete on my time
This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.
Covered a wide range of concepts in a way that was easy to understand
I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.
Good Stuff!