* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
The Food Manager Certification in Bonneville County from AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Idaho Department of Health standards for the Certified Food Protection Manager title. The program is also available in English and Spanish to support different types of learners.



















Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Very thorough but made it simple to understand
Great! Very easy & quick learning
Boring
it was presented in a simple manner, easy to understand.
Above
i love this program and i recommend it
This course was very straight forward. If you take proper notes, all the concepts are important is easy to understand.
Effective and efficient training.
Working in the food industry and getting this to become a manager or running your own place you should already know most of this information as well as you should have your food handlers certification already
This course is very informative and i would recommend it to others
I love the amount of the information that I learned here, everything was clear and easy for understand. I learned lots of new thing’s for me, especially about bacteria in food and cross-contamination. Thank you
Simple and Informative.
It was helpful and I get to know lot about the food industry and also what we have to do to start a home business
It is very interesting & get to know more about cooking in temperature, how to clean & sanitize .