Certified
Food Protection Manager
(8,296 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Missouri Food Manager Certification – Health Department Approved
Food Manager Certification Boone County – Accredited Training & Exam
The Food Manager Certification Boone County, by AAA Food Handler, is an accessible online certification option for food service professionals. This course aligns with Missouri health regulations and is accredited by ANSI National Accreditation Board (ANAB), which guarantees a high standard of training. Participants can study at their own pace, and the course is available in both English and Spanish, making it inclusive for a wide range of individuals in the food industry.
OUR CLIENTS
Fully Approved Food Manager Certification Boone County
The food manager certification accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) is tailored for professionals in Boone County. This online program complies with the regulations established by the Missouri Department of Public Health. Participants can conveniently access a range of study materials to support their independent learning. The program offers flexibility, allowing individuals to start, pause, and resume their studies at their convenience, making it easier to integrate certification training into their work schedules.
Key Benefits of Food Manager Certification in Boone County
PREVENT
A good education helps people learn how to avoid getting sick from food and encourages better food-handling habits.
AWARENESS
Using critical thinking and problem-solving skills is important for food safety. These skills help people spot and reduce risks before they become problems.
ELIMINATE
To keep people safe while dining, we need to use strategies that lower the risk of foodborne illnesses. This helps protect public health and ensures we follow food safety rules.
MINIMIZE
Keep your business safe by finding and fixing hazards linked to poor food safety practices. Focus on following rules and protecting your customers’ health.
PRODUCTIVITY
A well-organized food safety system helps businesses run better, reduces problems, and keeps operations running smoothly.
WORKPLACE SATISFACTION
Following food safety standards helps create a healthier workplace. It reduces risks, improves employee health, and leads to greater job satisfaction.
Supporting Boone County’s Food Industry with Certified Managers
We offer an accredited online certification program for food managers in Boone County, Missouri. This program is recognized in several cities.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
