Brookings County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(9,238 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

South Dakota Food Manager Certification – Health Department Approved

Food Manager Certification Brookings County – Your Path to Compliance

The Brookings County Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))-accredited online training and exams, accessible anytime for professionals in the Brookings food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills South Dakota health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.

OUR CLIENTS

Get Your Certified Food Manager Certification in Brookings County - Fully Accredited & Approved

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Brookings County and South Dakota. It offers flexible and accessible training that meets South Dakota Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.

Benefits of Food Manager Certification in Brookings County, South Dakota

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishment

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale

Serving Food Managers Across Brookings County, South Dakota

Our online food manager certification program is available to food managers throughout Brookings County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

User friendly and helpful training

April 12, 2022

Pei H.

Very well presented and easy for users to understand

This course is very interactive and provides a lot of detail. The presentation with proper images is a great tool for visual learners.

Valerie V.

Very informative and upto date information of food guidelines and food prep

April 11, 2022

Dulcenea C.

So easy and efficient

Rebecca H.

Easily understood and navigated

RACHEL S.

Course went through fine

April 9, 2022

Little things may need corrected, mainly just wording things like using next section instead of next module. Things will look more professional if everything matches. Also, avoid asking review questions before the topic is actually covered. I found on multiple review questions, it was a topic not covered yet only to immediately be covered in the next module.

Vincenzo L.

Awesome

Great an easy course to follow and take notes. Closed captions are super helpful and important!

Kristi T.

Found the review course easy to understand and to the point.

Thought the review course was easy to understand and to the point. I would have appreciated more examples and emphasis on the biological contaminants section of the review with more tips on how to remember the names of the pathogens.

Lisette H.

User friendly and great training course!

Arthur V.

Great

Bradley B.

Very interactive and easy to follow.

April 8, 2022

Virginia S.

Great program

Raycell H.

Excellent course, and relatable to current culture food conditions.

Henry G.

Excellent

I loved the interactive course and it is very detailed about food handling.

Charly R.

Easy to follow along and I really enjoyed the online class.

April 7, 2022

Loimata S.

Easy to follow

Anna K.

Very easy to follow. Found the review questions after each section very helpful.

Kathreen R.

Great Course!

Very informative. Lots of details and clear explanations.

Kay S.

Informative and fun

April 6, 2022

My only negative comment is that navigation was not alway clear. Content was great

Linda C.

Great format, a few spelling mistakes, but great overall!

April 5, 2022

Alyssa C.