Certified
Food Protection Manager

4.9

(8,337 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Florida Food Manager Certification – Health Department Approved

Food Manager Certification Broward County – Trusted & Approved

The Food Manager Certification in Broward County, presented by AAA Food Handler, offers an extensive online training program that equips food industry professionals with essential knowledge and skills. This ANSI National Accreditation Board (ANAB)-accredited course ensures that participants meet and maintain stringent Florida health regulations, promoting both safety and excellence in food service. Designed for flexibility, the program supports independent learning, allowing individuals to progress at their own pace. To further enhance accessibility, the course is available in both English and Spanish, catering to a diverse audience and ensuring that everyone has the opportunity to succeed in the food industry.

OUR CLIENTS

Food Manager Certification Broward County – State-Recognized Training

The ANSI National Accreditation Board (ANAB)-accredited food manager certification is specifically designed for professionals in Broward County and is available online in accordance with the standards set by the Florida Department of Health Services. This flexible course format provides participants with convenient access to instructional materials, allowing them to start, pause, and resume their studies at their own pace. The program’s adaptability enables individuals to pursue certification while managing their professional and personal commitments.

Advantages of Food Manager Certification Broward County

PREVENT

Education is essential for reducing safety risks and preventing foodborne illnesses.

AWARENESS

Enhance your critical thinking and problem-solving skills to effectively manage food safety issues.

ELIMINATE

Take steps to lower the risk of foodborne illnesses. This will help create a safer dining experience for everyone.

MINIMIZE

Identify and address potential risks of inadequate food safety practices within your establishment.

PRODUCTIVITY

An effective food safety system helps prevent issues, ensures smoother operations, and enhances overall efficiency.

WORKPLACE SATISFACTION

Maintaining food safety standards fosters a healthier workplace, resulting in improved employee morale and job satisfaction.

Supporting Food Safety Professionals in Broward County

Our 100% online food manager program is available in Broward County, Florida. It is recognized in many cities.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Know Before You Train

What Is the Broward County Food Manager Certification?

The Broward County Food Manager Certification is a professional credential that demonstrates a manager’s knowledge and ability to maintain safe food handling practices. This ANAB-accredited Certified Food Protection Manager (CFPM) program, offered by AAA Food Handler, ensures compliance with Florida Department of Health regulations and is recognized throughout Broward County.

Who Needs the Broward County Food Manager Certification?

Florida law requires at least one certified food protection manager at all food establishments where food is stored, prepared, displayed, or served. The Broward County Food Manager Certification is intended for restaurant owners, managers, head chefs, and supervisors responsible for overseeing food operations. Depending on the size and risk level of the establishment, multiple certified managers may be required.

What Does the Broward County Food Manager Certification Cover?

The certification program equips participants with essential knowledge and skills in:

Foodborne illness prevention and control
Proper food handling, storage, and preparation techniques
Personal hygiene, cleaning, and sanitation standards
Pest management and cross-contamination prevention
Florida-specific food safety regulations and compliance
HACCP principles and risk management
Upon passing the exam, participants earn the Certified Food Protection Manager (CFPM) certificate, valid for five years.

How Do I Earn the Bexar County Food Manager Certification?

To earn the Bexar County Food Manager Certification, participants must complete:

The online training course offered by AAA Food Handler

The Texas DSHS-approved exam or the ANAB-CFP-accredited exam
The course is fully online, self-paced, and available in English and Spanish. Participants can start, pause, and resume training at their convenience and download their certificate immediately after passing the exam.

What Certification Options Are Available in Broward County?

AAA Food Handler offers multiple packages to suit individual needs:

Gold Package – $99.95: ANAB-accredited online exam and training, includes $46 proctor fee
Diamond Package – $119.95: Same as Gold, with enhanced study resources and one free retest
Exam Only – $69.95: For those who have already completed training, includes online proctoring
Training Only – $49.95: Complete the course for knowledge without taking the exam

Are the Broward County Food Manager Exams Online?

Yes. The Broward County Food Manager Certification Exam is fully online and proctored. The ANAB-accredited exam ensures your certification meets Florida Department of Health standards.

How Long Is the Broward County Food Manager Certification Valid?

The Broward County Food Manager Certification is valid for five years. After five years, you must retake the exam to renew the certification and remain compliant with Florida regulations.

How Soon Must a Manager Become Certified in Florida?

Under Rule 64E-11.012 of the Florida Administrative Code, managers responsible for food operations must earn certification within 30 days of employment. Establishments with three or more employees or serving a highly susceptible population must have at least one certified manager present at all times.

Who Is Exempt from the Broward County Food Manager Certification?

Some establishments are exempt, including:

Bars and lounges
Civic organizations
Theaters
Public or private schools where food service is operated by a school employee

Always check with your local health department for additional requirements.

What Does a Broward County Food Manager Do?

Certified food managers are responsible for:

Ensuring food safety and regulatory compliance
Training staff on proper food handling and hygiene
Monitoring food preparation, storage, and service
Implementing and enforcing food safety policies
Auditing suppliers for safe food practices

Food managers’ duties impact nearly every operational aspect of a food establishment, ensuring a safe environment for staff and customers.

What Career Benefits Does the Broward County Food Manager Certification Provide?

Certified managers in Florida can pursue roles such as:

Food Service Manager
Executive Chef
Assistant Manager
Restaurant Operations Manager
According to the Bureau of Labor Statistics, average wages in Florida foodservice management are:
Food Service Manager: $29.40/hour ($61,160/year)
Chef: $25.17/hour ($52,350/year)

Earning the Broward County Food Manager Certification is often a prerequisite for these positions.

How Does the Broward County Food Manager Certification Improve Food Safety?

Certified managers reduce the risk of foodborne illness by:

Overseeing proper food handling and storage
Training employees in safety protocols
Implementing HACCP systems and maintaining compliance
Monitoring for pathogens like Norovirus and Staphylococcus

Managers certified through the ANAB-accredited CFPM program are equipped to prevent foodborne illness outbreaks and maintain a safe dining experience.

How Can I Get Started With Broward County Food Manager Certification Today?

You can enroll immediately in the Broward County Food Manager Certification program via AAA Food Handler. The course is fully online, flexible, and available in English and Spanish. Participants can access all course materials, take the proctored exam online, and download the Certified Food Protection Manager (CFPM) certificate instantly after passing.

Why Learn With AAA Food Handler in Broward County?

ANAB-Accredited: Meets Florida Department of Health standards

Interactive Online Training: Flexible, engaging, and accessible 24/7

Instant Certification: Print or download immediately after passing

Employer Support: Track employee progress with group registration

Price Match & Satisfaction Guarantees: Competitive rates and high-quality training

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

excellent class very informative trainginh

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

Laura

Amazing training experience

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

Vy N.

Easy to follow, quick

This program was easy to follow and easy to pass.

Shara

Very well organized training

Bradford

very well explained,

Lou A.

Great quality easy to use

Was able to complete on my time

Ashley

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

Good Stuff!

Josh

Times and Tempertures

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

Simple yet effective information

Bingxin W.

Very helpful.

Learned a lot.

Waleed A.

Adequate information, frustrating interface at times

November 14, 2025

All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.

Talia F.