Certified
Food Protection Manager
(9,549 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Florida Food Manager Certification – Health Department Approved
Food Manager Certification Broward County – Trusted & Approved
The Food Manager Certification in Broward County, presented by AAA Food Handler, offers an extensive online training program that equips food industry professionals with essential knowledge and skills. This ANSI National Accreditation Board (ANAB)-accredited course ensures that participants meet and maintain stringent Florida health regulations, promoting both safety and excellence in food service. Designed for flexibility, the program supports independent learning, allowing individuals to progress at their own pace. To further enhance accessibility, the course is available in both English and Spanish, catering to a diverse audience and ensuring that everyone has the opportunity to succeed in the food industry.
Food Manager Certification Broward County – ANAB-CFP Accredited
Organization Overview
AAA Food Handler is a nationally recognized food safety training provider supporting food service professionals and regulated establishments across the United States. The organization delivers regulation-aligned food safety education designed to meet state and local compliance expectations for managers responsible for food operations.
AAA Food Handler programs support Certified Food Protection Manager (CFPM) compliance and include ANAB-CFP accredited food manager certification options accepted by health authorities throughout Florida, including Broward County.
Course / Training Overview
Food manager certification in Broward County is required under Florida food safety law for applicable food service establishments. While certification is governed at the state level, Broward County enforces Florida requirements during routine health inspections.
The AAA Food Handler Food Manager Certification program aligns with Florida Department of Business and Professional Regulation (DBPR) standards and supports compliance for managers overseeing food preparation, storage, and service.
Course Features
- 100% online training and examination access
- Available in English and Spanish
- Self-paced learning with start, stop, and resume functionality
- Proctored exam aligned with ANAB-CFP accreditation standards
- Immediate certification status upon passing
- Certification validity of five years under Florida law
Section Summary:
This program provides a Florida-aligned pathway to food manager certification that supports Broward County compliance and inspection readiness.
Regulatory Overview & State Requirements
Florida regulates food manager certification at the state level, not by county. Broward County enforces these statewide requirements through local inspections.
Florida Food Safety Laws and Regulations
Regulatory Authority
Florida Department of Business and Professional Regulation (DBPR)
2601 Blair Stone Road
Tallahassee, Florida 32399
Phone: 850-487-1395
Email: dhr.info@myfloridalicense.com
Website: Hotels and Restaurants – Food Service Manager Certification – MyFloridaLicense.com
Key Regulatory Framework
- Florida Administrative Code: Chapter 64E-11
- Certification Rule: 61C-4.023 – Food Protection Manager Certification
- Food Code Reference: FDA Model Food Code (2017 edition)
Core Certification Requirements
- Certification Required: Yes
- Who Must Be Certified: At least one employee must be a Certified Food Protection Manager (CFPM)
- Certification Expiration: 5 years
- Recertification Required: Yes (by examination)
- Training Hours Required: None specified
- Examination Requirement: Mandatory
- Manager Presence Rule: CFPM must be present when four or more employees are engaged in food preparation, storage, or service
- New Hire Requirement: Managers must become certified within 30 days of employment
- Local Fees: None specified
Food Safety Control Standards
- HACCP Required: Yes, for specialized processes
- HACCP Applications: Reduced Oxygen Packaging (ROP), acidified rice/sushi, and similar processes
- Bare-Hand Contact: Not allowed with ready-to-eat foods without an approved variance
- Hot Holding Temperature: 135°F
- Cold Holding Temperature: 41°F
- Comminuted Meat Cooking Temperature: 155°F for 15 seconds
Section Summary:
Broward County food establishments must comply with Florida’s statewide food manager certification laws, enforced locally during inspections.
Who Needs Food Manager Certification
Food manager certification applies to individuals responsible for overseeing food safety operations, regardless of job title.
Covered Establishments Include
- Restaurants and commercial kitchens
- Caterers and mobile food units
- Hotels and resorts
- Assisted living facilities and hospices
- Hospitals and institutional food services
- Detention and residential care facilities
Exempt Establishments
- Bars and lounges serving beverages only
- Civic organizations
- Theaters
- Public or private schools where food service is operated by school employees
- Operations limited to non–time/temperature control prepackaged foods
Section Summary:
Most food service establishments in Broward County require at least one certified food manager unless specifically exempt under Florida law.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler offers ANAB-CFP accredited food manager certification, meeting Florida DBPR requirements for Certified Food Protection Manager programs.
Accreditation & Acceptance
- ANAB-CFP accredited examination program
- Aligned with Florida Department of Business and Professional Regulation expectations
- Accepted for regulatory compliance in Broward County
- Certification available in electronic and printable formats
Official accreditation standards are established by the ANSI National Accreditation Board (ANAB).
Section Summary:
AAA Food Handler certification meets nationally recognized accreditation standards and aligns with Florida regulatory acceptance criteria.
How to Become a Certified Food Protection Manager
Step-by-Step Process
- Enroll in the AAA Food Handler food manager training
- Complete the ANAB CFP–accredited examination
- Achieve a passing score on the multiple-choice exam
- Receive certification status valid for five years
- Complete recertification through examination upon expiration
Section Summary:
This process ensures managers meet Florida food safety requirements and maintain long-term compliance.
OUR CLIENTS
Food Manager Certification Broward County – State-Recognized Training
The ANSI National Accreditation Board (ANAB)-accredited food manager certification is specifically designed for professionals in Broward County and is available online in accordance with the standards set by the Florida Department of Health Services. This flexible course format provides participants with convenient access to instructional materials, allowing them to start, pause, and resume their studies at their own pace. The program’s adaptability enables individuals to pursue certification while managing their professional and personal commitments.
Advantages of Food Manager Certification Broward County
Prevent Foodborne Illnesses
Applies food safety controls that reduce contamination risks.
Ensure Regulatory Compliance
Aligns operations with Florida food safety laws.
Reduce Inspection Violations
Supports consistent compliance during health inspections.
Improve Staff Hygiene Practices
Reinforces safe handling and sanitation protocols.
Audit-Ready Documentation
Establishes clear accountability and compliance records.
WORKPLACE SATISFACTION
Maintaining food safety standards fosters a healthier workplace, resulting in improved employee morale and job satisfaction.
Section Summary:
Certification strengthens food safety systems, operational oversight, and inspection outcomes.
Supporting Food Safety Professionals in Broward County
Our 100% online food manager program is available in Broward County, Florida. It is recognized in many cities.
WHY CHOOSE US
- ANAB-CFP Accredited Program
- Florida Regulatory Alignment
- 100% Online Access
- Immediate Certification Status
- Five-Year Validity Support
- Employer & Group Management Tools
Section Summary:
AAA Food Handler provides an accreditation-aligned, compliance-focused pathway to food manager certification in Broward County.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What Is the Broward County Food Manager Certification?
The Broward County Food Manager Certification is a professional credential that demonstrates a manager’s knowledge and ability to maintain safe food handling practices. This ANAB-accredited Certified Food Protection Manager (CFPM) program, offered by AAA Food Handler, ensures compliance with Florida Department of Health regulations and is recognized throughout Broward County.
Who Needs the Broward County Food Manager Certification?
Florida law requires at least one certified food protection manager at all food establishments where food is stored, prepared, displayed, or served. The Broward County Food Manager Certification is intended for restaurant owners, managers, head chefs, and supervisors responsible for overseeing food operations. Depending on the size and risk level of the establishment, multiple certified managers may be required.
What Does the Broward County Food Manager Certification Cover?
The certification program equips participants with essential knowledge and skills in:
- Foodborne illness prevention and control
- Proper food handling, storage, and preparation techniques
- Personal hygiene, cleaning, and sanitation standards
- Pest management and cross-contamination prevention
- Florida-specific food safety regulations and compliance
- HACCP principles and risk management
Upon passing the exam, participants earn the Certified Food Protection Manager (CFPM) certificate, valid for five years.
How Do I Earn the Bexar County Food Manager Certification?
To earn the Bexar County Food Manager Certification, participants must complete:
- The online training course offered by AAA Food Handler
The Texas DSHS-approved exam or the ANAB-CFP-accredited exam
The course is fully online, self-paced, and available in English and Spanish. Participants can start, pause, and resume training at their convenience and download their certificate immediately after passing the exam.
What Certification Options Are Available in Broward County?
AAA Food Handler offers multiple packages to suit individual needs:
- Gold Package – $99.95: ANAB-accredited online exam and training, includes $46 proctor fee
- Diamond Package – $119.95: Same as Gold, with enhanced study resources and one free retest
- Exam Only – $69.95: For those who have already completed training, includes online proctoring
- Training Only – $49.95: Complete the course for knowledge without taking the exam
Are the Broward County Food Manager Exams Online?
Yes. The Broward County Food Manager Certification Exam is fully online and proctored. The ANAB-accredited exam ensures your certification meets Florida Department of Health standards.
How Long Is the Broward County Food Manager Certification Valid?
The Broward County Food Manager Certification is valid for five years. After five years, you must retake the exam to renew the certification and remain compliant with Florida regulations.
How Soon Must a Manager Become Certified in Florida?
Under Rule 64E-11.012 of the Florida Administrative Code, managers responsible for food operations must earn certification within 30 days of employment. Establishments with three or more employees or serving a highly susceptible population must have at least one certified manager present at all times.
Who Is Exempt from the Broward County Food Manager Certification?
Some establishments are exempt, including:
- Bars and lounges
- Civic organizations
- Theaters
- Public or private schools where food service is operated by a school employee
Always check with your local health department for additional requirements.
What Does a Broward County Food Manager Do?
Certified food managers are responsible for:
- Ensuring food safety and regulatory compliance
- Training staff on proper food handling and hygiene
- Monitoring food preparation, storage, and service
- Implementing and enforcing food safety policies
- Auditing suppliers for safe food practices
Food managers’ duties impact nearly every operational aspect of a food establishment, ensuring a safe environment for staff and customers.
What Career Benefits Does the Broward County Food Manager Certification Provide?
Certified managers in Florida can pursue roles such as:
- Food Service Manager
- Executive Chef
- Assistant Manager
- Restaurant Operations Manager
According to the Bureau of Labor Statistics, average wages in Florida foodservice management are: - Food Service Manager: $29.40/hour ($61,160/year)
- Chef: $25.17/hour ($52,350/year)
Earning the Broward County Food Manager Certification is often a prerequisite for these positions.
How Does the Broward County Food Manager Certification Improve Food Safety?
Certified managers reduce the risk of foodborne illness by:
- Overseeing proper food handling and storage
- Training employees in safety protocols
- Implementing HACCP systems and maintaining compliance
- Monitoring for pathogens like Norovirus and Staphylococcus
Managers certified through the ANAB-accredited CFPM program are equipped to prevent foodborne illness outbreaks and maintain a safe dining experience.
How Can I Get Started With Broward County Food Manager Certification Today?
You can enroll immediately in the Broward County Food Manager Certification program via AAA Food Handler. The course is fully online, flexible, and available in English and Spanish. Participants can access all course materials, take the proctored exam online, and download the Certified Food Protection Manager (CFPM) certificate instantly after passing.
Why Learn With AAA Food Handler in Broward County?
ANAB-Accredited: Meets Florida Department of Health standards
Interactive Online Training: Flexible, engaging, and accessible 24/7
Instant Certification: Print or download immediately after passing
Employer Support: Track employee progress with group registration
Price Match & Satisfaction Guarantees: Competitive rates and high-quality training
Is AAA Food Handler Accepted In Broward County Florida?
Yes. AAA Food Handler provides an ANAB-CFP accredited food manager certification that aligns with Florida DBPR requirements and is accepted for compliance in Broward County.
Is Food Manager Certification Required Statewide In Florida?
Yes. Florida mandates food manager certification at the state level, with counties such as Broward enforcing compliance locally.
How Long Is Food Manager Certification Valid In Florida?
Food manager certification in Florida is valid for five years from the date of issuance.
Is Online Food Manager Certification Accepted In Florida?
Yes. Florida allows approved online training and examination options that meet ANAB CFP accreditation standards.
What Are The Responsibilities Of A Certified Food Protection Manager?
Certified managers oversee food safety practices, train staff, enforce sanitation requirements, and ensure compliance with Florida food safety regulations.
Section Summary:
These FAQs address the most commonly searched compliance and acceptance questions related to food manager certification in Broward County.
