Brown County
Food Manager Certification
(9,183 reviews)
$52.95
Recertification
- Small Operators Only*
- 5 or fewer food handlers
- 10 Review Sections
- Renewal time limits apply
- Online Training Course Small Operator's Exam
- No Extra Proctor Fees
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Wisconsin Food Manager Certification – Health Department Approved
Food Manager Certification Brown County–Comprehensive Food Safety Training
The Food Manager Certification in Brown County by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Wisconsin Health Department standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.
OUR CLIENTS
Acquire Your Food Manager Certification Brown County: Trusted by Professionals
Our Food Protection Manager certification program is accredited by ANSI National Accreditation Board (ANAB) and explicitly designed for busy professionals in Brown County. This online course allows you to learn at your own pace, anytime that suits you. It aligns with the Wisconsin Department of Health standards, ensuring you can complete it without disrupting your daily routine.
The prominence of Food Manager Certification
PREVENT
Education is crucial for preventing foodborne illnesses and ensuring food safety. Proper handling practices can greatly reduce the risks involved.
AWARENESS
Enhancing critical thinking and decision-making skills is crucial for preventing food safety issues and ensuring safe delivery. These skills significantly improve effective risk management throughout the supply chain.
ELIMINATE
Gather key information to reduce the risk of foodborne illnesses and ensure a safer dining experience.
MINIMIZE
Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.
PRODUCTIVITY
Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.
WORKPLACE SATISFACTION
Practicing safe food handling methods fosters a healthier workplace environment, enhancing employee morale and job satisfaction through proper preparation and storage techniques.
Credible Food Manager Certification Across Brown County
Our comprehensive online Food Manager Certification program is designed specifically for food industry professionals in Brown County, Wisconsin.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
