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AAA Food Handler

Certified
Food Protection Manager

4.9
(8,337 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

ANAB
ANAB

South Dakota Food Manager Certification – Health Department Approved

Food Manager Certification Brown County - Get Certified Online Today

The Brown County Food Manager Certification from AAA Food Handler provides ANSI National Accreditation Board (ANAB)-accredited online training and certification for food industry professionals. This program meets South Dakota health department requirements for earning the Certified Food Protection Manager (CFPM) certification. With self-paced online courses available in English and Spanish, our certification offers a flexible and effective way to ensure food safety compliance.

OUR CLIENTS

Food Manager Certification Brown County - Designed for Food Industry Professionals

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager (CFPM) Certification is tailored for restaurant managers, food handlers, and hospitality professionals in Brown County. With 24/7 online access, this training allows you to study at your convenience while ensuring compliance with South Dakota Health Department food safety regulations—without interrupting your daily work.

Key Benefits of AAA Food Manager Certification

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PREVENT

Education serves as a powerful tool to stop, reduce, or eliminate foodborne illnesses and potential food safety hazards.

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AWARENESS

Enhance critical thinking and decision-making to proactively address and avoid challenging food safety scenarios.

Food Hygiene Training

ELIMINATE

Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.

Food Safety Certification

MINIMIZE

Identify and address risks associated with improper food safety practices to protect your food establishment and customers.

Food Protection Course

PRODUCTIVITY

Fewer food safety issues lead to happier teams, smoother operations, and increased workplace productivity.

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WORKPLACE SATISFACTION

Promoting safe food handling fosters a healthier work environment, boosting employee morale and overall satisfaction.

Supporting Food Safety Leaders in Brown County, South Dakota

Our fully online and interactive food manager certification is accessible to food professionals across Aberdeen, Groton, Frederick, Hecla, Columbia, and other cities in Brown County. Whether you manage a restaurant, catering service, food truck, or grocery store, our certification ensures compliance with South Dakota’s food safety regulations.

WHY CHOOSE US

California Food Manager Certification
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Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,337 reviews
4.9
4.9 out of 5 stars (based on 8,337 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh

Times and Tempertures

November 16, 2025

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

November 16, 2025

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

November 15, 2025

Simple yet effective information

Bingxin W.

Very helpful.

November 15, 2025

Learned a lot.

Waleed A.

Adequate information, frustrating interface at times

November 14, 2025

All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.

Talia F.