Wyoming Food Manager Certification – Health Department Approved
The Campbell County Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANAB) – accredited online training and exams, accessible anytime for professionals in the Campbell County food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.



















Our Food Protection Manager certification program, accredited by ANSI National Accreditation Board (ANAB), is tailored for busy professionals in Campbell County. You can access the course online anytime, allowing you to learn at your own pace. This program aligns with Wyoming Department of Health standards, ensuring you won’t need to disrupt your daily routine.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all
Recognize and mitigate the risks of improper food safety procedures in your food establishment
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale
Our online food manager certification program is available to food managers throughout Campbell County and is recognized in cities including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Really good course simple enough to understand but detailed to all aspects.
I was pleased with this course and the information provided.
course was very informational and helpful
Easy to understand and kept my attention which is never and easy task!!!!
the course was very well designed and well-paced. There content was presented efficiently with supporting images and video and it all felt relevant.
Food Manager
love
The review was thorough and appreciate that there were quizzes after the lessons to show that i really understood the lessons.
fairly easy to understand easy to go thru overall great experience, i enjoyed this training course.
I love the, “learn at your own pace,” flexibility! The fact that I could start, stop, repeat and replay as many times as necessary is a huge deal to me, plus the ability to learn a little here and there as it fit into my schedule was fantastic! Thank you!
It was informative and well broken down for easy understanding.
learning new things even if already taught before it was great to be able to gain more detailed knowledge in an inspectors perspective and to keep clean and presentable.
Great
Easy and detailed training
Awesome information and easy to navigate and not overly time consuming
Great course. Easy to understand
not difficult at all
This course was extremely helpful, as it enabled me to learn things I didn’t know and also to understand the importance of cleanliness specifically, that any small detail can lead to significant consequences, in the kitchen and in the business.