South Carolina Food Manager Certification – Health Department Approved
The Charleston Food Manager Certification , offered by AAA Food Handler, provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams. These resources are accessible 24/7 for professionals in the South Carolina food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets South Carolina’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.



















Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
I like it very helpful
It wasn’t dreadful. A lot seemed repetitive.
The slides were at a good pace, and very informative while being concise. I do like how it’s straight to the point but often gives examples in order to enhance better understanding. The fact that you get a course, exam, and re-test for around 120 usd is a good deal.
good course
I love this course and I will encourage everyone out there to take the course. It will help your daily living and improve your work etiquette
Fun and easy to follow
Everything was very informative! I have a need appreciation for TCS foods!
Everything was very informative! I have a need appreciation for TCS foods! I am looking forward to implementing this in my business as well my home daily.
Easy to learn and very informative.
Easy to work with, longer than expected but extremely useful
A great course with all the info needed to become a competent CFPM. I didn’t get board and the presentation format kept me interested.
I learned a lot from this training course, it’s helpful not only for work, but also for handling food safely in my daily life. It was also fun to learn.
Step by step, taking notes and having checkpoints
Yeah, this was informative and I feel prepared. Thanks AAA!