Georgia Food Manager Certification – Health Department Approved
The Food Manager Certification Chatham County program, provided by AAA Food Handler, is an ANSI National Accreditation Board (ANAB)-accredited online training course designed for professionals in the food industry. This program delivers essential knowledge to help participants meet Georgia’s strict health regulations while prioritizing best practices in food safety. Offering flexibility, the course features English and Spanish modules, allowing learners to study at their convenience. Engaging content, interactive quizzes, and real-world scenarios equip participants with the practical skills to manage food operations efficiently and uphold public health standards in their establishments.



















The Food Manager Certification, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)), is now available online for professionals in Chatham County. This program adheres to the standards set by the Georgia Department of Health Services. Designed for flexibility, the course allows participants to access learning materials conveniently. Learners can start, pause, and resume their studies as needed, making it easier to achieve certification while balancing professional and personal responsibilities.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Our 100% online food management program is fully accessible to professionals across Chatham County, Georgia, including the below cities:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Very Informative
Very informative
Very helpful and easy to use
Quick easy basic
This course made getting certified simple and effortless with thorough lessons and details. Certainly recommended!
I just finished the Food Manager course and found it incredibly straightforward. The section on FAT TOM and the BIG 9 allergens was broken down in a way that actually makes sense for a busy kitchen environment. It focuses on real world risks, like why can’t you just ‘cook out’ toxins. Great for anyone needing their certification without the fluff.
After having completed the servsafe food manager training in person years ago and needing another course for licensing in the state of MN, I choose AAA and the course took less than half the time as being in person. This covers the same stuff as servsafe although in slightly less depth. This is totally fine if you’re in the industry and looking to get this taken care of quickly because you already know all this material. There is quite literally nothing new here aside from the shininess and expiration date of your updated certification.
This was an informative training. It was nice to brush up on what topics I had forgotten about.
Very informative
informative
The content is nicely laid out, and to the point. The mini quizzes throughout the training process are helpful. The packages are priced well.
Although signing in was difficult But, once I signed in it was fairly easy to follow along. Although the website is kind of corky it would not recognize my password unless I put it is 4x’s. I do suggest you purchase the Diamond course. I like having the practice test with sample questions and unlimited access. I trust I will pass the test.
Course is complete knowledge full
Was super helpful and very informational. Loved that we are able to pause and re-watch videos. I also really admire the fact that there is a practice exam that can be taken many times until the individual feels they are ready.
The course is wonderful and it has the greatest feature of all-the ability to speed up the lessons so you can watch it at 1.25, 1.5, 1.75, and 2x the normal speed.
The course is informative but didn’t get bogged down by unnecessary information.
There is something that I found incorrect, however.
Review section 2 had a question about parasites. You don’t cover parasites in the course until after that review.