Utah Food Manager Certification – Health Department Approved
AAA Food Handler offers an accredited online Food Manager Certification program in Davis County. Designed for food industry professionals, this flexible course ensures compliance with Utah health regulations and is available in English and Spanish. Participants engage with interactive quizzes and practical examples to learn essential competencies in safe food management and maintaining a clean business environment.



















The AAA Food Manager certification is now available online for Davis County professionals. This program enhances skills and meets Utah’s health standards, which have been approved by the ANSI National Accreditation Board. Participants can study at their own pace, making it easier to fit the certification into busy schedules and supporting their career success.
Educating individuals is essential to reducing safety hazards and stopping the spread of foodborne illnesses.
Strengthen your critical thinking and problem-solving skills to effectively address food safety concerns.
Adopt proactive measures to reduce the likelihood of foodborne illnesses and create a safer dining environment.
Recognize and mitigate the dangers linked to inadequate food safety practices in your establishment.
A well-implemented food safety system helps avoid problems, optimize operations, and enhance overall efficiency.
Maintaining food safety standards promotes a healthier work atmosphere, fostering employee morale and job fulfillment.
Our 100% online food management program is designed for Davis County, Utah professionals.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
This was just a longer version of the standard food handlers course. Feels more bureaucratic than useful.
Would like take away notes and to be able to rewind and replay without starting over. Excellent presentation and useful thank you
Every course was easy to understand and to remember! Everything was fantastic.
Great and fun to learn!
This course has been extremely informative about how to properly handle food when cooking cooling and storing. Not handling food properly could cause illness and even death. It is always safe to follow proper procedures and guideline when preparing food. Where you dine is equally as important as to where your purchase food for cooking. For our own safety and the safety of our loved ones it is important that we do everything possible to stay safe from any foodborne illnesses. Those of us that prepare food for others must be aware of all dangers that could take place by not washing our hands effectively. There is so must to learn about keeping everyone safe in the food industry, this course is an important leap forward in doing just that. There should be no corners cut when preparing food.
Course was easy to maneuver through. English was presented clear and understandable. I like the fact you can pause and pick up later where you left off without trying to find out where you left off at. It starts automatically.
Great
I found this food manager course to very informative. I learned a great deal of information regarding handling and managing food.
The modules were very clear, broken into appropriate sections and easy to follow.
I thought the course was easy to follow along with and well presented. The follow up questions within the modules were helpful as well.
I enjoyed learning again all information. I was happy to know that there are new things out that can affect what I do at my job. The teachings were very helpful.
Very informative and easy to follow
Information is kept straightforward and simple to remember
Information communicated concisely! Website a tad glitchy but nothing that inhibited continuing the training. Glad to have some clear answers to a few looming questions. Thanks to Maria!
I like the way AAA kept the course simple and easy to understand. Giving the details of food safety in a logical easy to remember way.