Certified
Food Protection Manager
(9,685 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Florida Food Manager Certification – Health Department Approved
Food Manager Certification Duval County –Florida CFPM Requirements
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety training and Food Manager Certification programs designed to meet state and local regulatory requirements across the United States. The organization supports restaurants, hospitality groups, institutional food operations, and multi-location employers with compliant, online-first certification solutions.
AAA Food Handler delivers ANSI National Accreditation Board (ANAB)–accredited food manager exams that meet Florida’s Certified Food Protection Manager (CFPM) requirements and are accepted by regulatory authorities statewide, including Duval County.
Section Summary: AAA Food Handler provides state-approved food manager certification solutions aligned with Florida law and Duval County enforcement.
Food Manager Certification Overview
Florida law requires food establishments to employ at least one Certified Food Protection Manager (CFPM). This requirement applies statewide and includes food establishments operating in Duval County.
AAA Food Handler offers a 100% online Food Manager Certification program, including training and an ANAB-accredited certification exam, designed to meet Florida Department of Business and Professional Regulation (DBPR) requirements.
Program Features
- 100% online training access
- ANAB-accredited Food Manager Certification exam
- Certification validity: 5 years
- Exam-based certification
- Nationally recognized CFPM credential
- Employer tools to track and manage certifications
- Digital proof of certification available upon passing
Section Summary: The program meets Florida’s CFPM requirements and supports compliance in Duval County food establishments.
Regulatory Overview & Florida State Requirements
Food Manager Certification requirements in Florida are governed by the Florida Department of Business and Professional Regulation (DBPR) under Florida Administrative Code 61C-4.023.
Key Regulatory Requirements
- Certification Required: Yes
- Certification Type: Food Manager Certification (CFPM)
- Who Must Be Certified:
- At least one employee per food establishment
- Certification Expiration: 5 years
- Recertification Required: Yes
- Recertification Method: Examination
Operational Requirement
The CFPM must be present when four or more employees are engaged in the preparation, storage, or service of food.
Section Summary: Florida law mandates Food Manager Certification for food establishments, including those in Duval County.
Duval County Application & Enforcement
Food establishments operating in Duval County are subject to Florida’s statewide CFPM requirements.
Local Compliance Notes
- Managers have 30 days from employment to obtain Food Manager Certification
- Certification must be maintained and presented upon inspection
- Duval County follows Florida DBPR enforcement standards
Section Summary: Duval County enforces Florida’s Food Manager Certification requirements without additional county-specific deviations.
Regulatory Contact Information
Florida Department of Business and Professional Regulation
2601 Blair Stone Road
Tallahassee, Florida 32399
Phone: 850-487-1395
Email: dhr.info@myfloridalicense.com
Website: Hotels and Restaurants – Food Service Manager Certification – MyFloridaLicense.com
Link to Regulation: 61C-4.023 – Food Protection Manager Certification
Section Summary: The DBPR oversees Food Manager Certification enforcement statewide, including Duval County.
Food Safety Code & Operational Standards
Florida is currently incorporating by reference the 2017 FDA Model Food Code.
Key Food Safety Standards
- HACCP Required: Yes
- Required for processes such as:
- Reduced Oxygen Packaging (ROP)
- Acidified rice / sushi
- Required for processes such as:
- Bare Hand Contact:
- Not allowed with ready-to-eat foods without an approved variance
- Hot Holding Temperature: 135°F
- Cold Holding Temperature: 41°F
- Comminuted Meat Temperature: 155°F for 15 seconds
Section Summary: Certified Food Managers are responsible for enforcing FDA Food Code standards in Florida food establishments.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides Food Manager Certification programs that meet Florida’s regulatory requirements.
Exam Accreditation
- The Food Manager Certification exam is accredited by the ANSI National Accreditation Board (ANAB)
- ANAB accreditation ensures national recognition and regulatory acceptance
Acceptance Notes
- AAA Food Protection Manager is accepted in Florida
- Online training and exams are permitted
- Final certification acceptance is governed by DBPR
Section Summary: AAA Food Handler delivers an ANAB-accredited Food Manager Certification exam accepted in Duval County.
How to Get Food Manager Certified in Duval County
Step-by-Step Process
- Enroll in the AAA Food Handler Food Manager Certification program
- Complete the food safety training
- Pass the ANAB-accredited Food Manager Certification exam
- Receive digital proof of certification
- Maintain certification records for inspections
Renewal Requirements
- Certification validity: 5 years
- Renewal requires passing the certification exam again
Section Summary: The certification process meets Florida law and Duval County compliance expectations.
OUR CLIENTS
Earn Your Certified Food Manager Certification in Duval County, Florida
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Duval County and Florida. It offers flexible and accessible training that meets Florida Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Why Food Manager Certification is Essential in Duval County
Compliance
Meets Florida DBPR certification requirements.
Risk Reduction
Helps prevent foodborne illness and violations.
Oversight
Ensures active management of food safety practices.
Inspection Readiness
Supports smoother health inspections.
Operational Control
Strengthens food safety leadership in the workplace.
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Section Summary: Food Manager Certification supports compliance, safety, and operational consistency.
Cities We Serve in Duval County, Florida
Our online food manager certification program is available to food managers throughout Duval County and is recognized in cities including:
WHY CHOOSE US
- ANAB-Accredited Food Manager Certification Exam
- Fully Online Program
- Nationally Recognized Certification
- Employer Management Tools
- Trusted by Food Service Operators Nationwide
Section Summary: AAA Food Handler provides reliable, compliant Food Manager Certification solutions.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. Florida law requires at least one Certified Food Protection Manager per food establishment, including those in Duval County.
Food Manager Certification is valid for five years.
Managers have 30 days from employment to obtain certification.
Yes. Florida requires Food Manager Certification exams to be accredited by the ANSI National Accreditation Board (ANAB).
Yes. A CFPM must be present when four or more employees are handling food.
Yes. HACCP plans are required for specific food preparation processes.
