Essex County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(9,235 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

New Jersey Food Manager Certification – Health Department Approved

Food Manager Certification Essex County - Enroll Today

The AAA Food Handler Food Manager Certification offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))-accredited online training and exams, available 24/7 for food industry professionals in Essex County. This certification meets New Jersey Health Department standards for obtaining a Certified Food Protection Manager,, ensuring food safety compliance. It is available in both English and Spanish.

OUR CLIENTS

Get Accredited Food Manager Certification - Essex County

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed to meet the needs of busy Essex County, New Jersey professionals. With 24/7 online access, this program offers the flexibility to learn at your own pace while maintaining compliance with New Jersey Department of Health standards — all without interrupting your daily commitments.

Key Reasons to Get Certified for Food Safety Management

PREVENT

Education plays a vital role in preventing, reducing, and eliminating foodborne illnesses and potential food safety hazards. By providing individuals with the knowledge and skills necessary to handle food safely, we can significantly decrease the risks associated with food preparation and consumption.

AWARENESS

Improving critical thinking and decision-making skills is essential for proactively addressing and preventing challenging food safety scenarios. By enhancing these abilities, individuals and organizations can better navigate potential issues and ensure the safety of food products.

ELIMINATE

Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.

MINIMIZE

Identify and address risks associated with improper food safety practices to protect your food establishment and customers.

PRODUCTIVITY

Reducing food safety issues enhances employee satisfaction, streamlined operational processes, and improved workplace productivity.

WORKPLACE SATISFACTION

Proper food handling practices are essential for creating a healthier work environment. Organizations can enhance employee morale and overall job satisfaction by ensuring safe food preparation and storage.

Supporting Food Industry Professionals in Essex County

Our fully online and interactive food manager certification program is accessible to food professionals throughout the cities of Essex County, New Jersey.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Really Great Course and Content

April 14, 2022

The course was great. It was easy to follow, at the right pace, and engaging.

Nicole F.

Easy to follow and Understand

Farrah T.

Good Breakdown of Information with Helpful Examples

Appreciate that explanations are given for why it is important to do things in a certain way. Understanding why it is important makes it easier to remember, and makes me more conscientious about doing it that way. There was one question about trichinosis that was asked in a quiz before the topic was covered in the next section.

Katrina M.

Very Knowledgeable and practical.

Haresh P.

Great!

It was very helpful.

Addison J.

very helpful.

Thanh D.

This training was very helpful

Debylenne J.

great course 5/5

Kevin Z.

Great course and training for Food Service Manager.

April 13, 2022

This training course was really thorough and up to date. Very clear to understand and all necessary ground was covered. I highly recommend the AAA Food Handler program.

George H.

Great course. I really enjoyed being able to take it over time.

Kari G.

Great course

Fabiola M.

Outstanding and Engaging Presentation of Course Material

Bryan R.

Nice course. Painless

Seema M.

Good, thorough course

THis course covers all the essential information and does so in an effective manner. Perfect refresher course or great to use to understand the guidelines in food safety. A few design things need fixed in the course but most of it is very good.

Jessica D.

Very good instructions

Some are out of order but all in all a great course

Sheila L.

This course was user friendly and interactive. Easy to remember the modules with pictures and prompts.

April 12, 2022

Alexandra W.

Great training

Shahnaz D.

User friendly and helpful training

Pei H.

Very well presented and easy for users to understand

This course is very interactive and provides a lot of detail. The presentation with proper images is a great tool for visual learners.

Valerie V.

Very informative and upto date information of food guidelines and food prep

April 11, 2022

Dulcenea C.

Essex CountyFood Manager Certification