Virginia Food Manager Certification – Health Department Approved
The Food Manager Certification in Fairfax County offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is tailored for professionals in the local food industry and includes online training and exams you can access anytime. The certification meets the Virginia Department of Health requirements for being a Certified Food Protection Manager Certification. In addition, the program is available in both English and Spanish to accommodate different types of learners.



















Our ANSI National Accreditation Board (ANAB)-accredited Food Protection Manager Certification program is created for busy professionals in Fairfax County. It provides flexible online access 24/7, allowing you to learn at your own pace while complying with Virginia Health Department standards without disrupting your daily commitments.
Education is essential for preventing foodborne illnesses and ensuring food safety. Proper food handling practices can lower the risks of preparing and eating food.
Identify and reduce the risks from poor food safety practices to protect your food business and its customers.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
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